SALAD 6 c Spinach; torn 1 c Apple; tart, chopped 1/4 c Peanuts 1/4 c Raisins -DRESSING – 2/3 c Oil 1/2 c Maple-flavored syrup 1/2 c Cider vinegar 1 tb Instant minced onion 1 ts Curry powder 1 ts Prepared mustard 1/4 ts Salt For Dressing: Combine all in blender. Blend 15 seconds. Chill […]

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute, cover until wilted. Add red pepper saute 5 min.Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water.Combine leek mixture and matzos with remaining ingredients, except cheese and chives. Stir until fully mixed. Pour into an oiled […]

Remove backbone from duck and quarter or bone duck, reserving backbone and giblets for broth. Place salt in deep saucepan, add duck pieces and cook 20 minutes. Remove duck, place in shallow casserole and bake at 350F 45 minutes, increasing heat to 375F during last 10 minutes. Combine giblets, backbone and water in saucepan, cover […]

Trim excess fat from chops; dice into bite-size chunks. Lightly saute. Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add pork, onion, garlic, and jalapeno together in pot. Add black beans, kidney beans, and stewed tomatoes. Do not drain beans. Add 7 ounce can of diced canned jalapeno. I usually use a […]

Pare eggplant; cut crosswise into 1/4-inch slices. Sprinkle slices with 1 teaspoon salt. Coat with 1/2 cup flour; shake off excess. Heat 2 tablespoons oil. Fry several eggplant slices in hot oil until golden brown. Repeat with remaining slices, adding more oil when necessary; drain on paper towels. Melt 2 tablespoons butter in 10-inch skillet. […]

Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with cheese mixture. Broil an additional […]

Wash shrimps under cold running water; remove feelers but do not shell; drain on paper toweling. Place in medium size bowl. Stir peanut oil or salad oil, lemon juice, Italian seasoning, and seasoned salt and pepper together. Pour over shrimp and let stand for about 30 minutes — stirring frequently. I prefer to let them […]

SAUCE 2 tb Oil 1/2 c Chopped onion 1 Clove garlic, minced 2 ts Chili powder 2/3 c Tomato sauce 1/2 c Chicken broth 1 ts Cumin 1/4 ts Salt, if desired 8 Corn tortillas Oil, extra cheese Avocado for garnish In a bowl, combine the turkey, green onion, cheese, chilies and sour cream or […]

3-6 ea large cloves garlic; chopped 2-3 ea magnolia leaves; minced *Or chuck roast coarse chopped (lose the **Santa Fe variety works here Brown the meat, work in the spices, onions, and peppers. Simmer about 30 minutes or until it looks good. Add tomato sauce, tomatoes, broth and simmer several hours until it looks good. […]

Pre-heat the oven to gas mark 4 or 350F (180C). Heat the oil & fry the onion & garlic till soft. Grind the cashew nuts, then mix with the breadcrumbs. Mix in the mashed parsnips & herbs. Add the onion, being sure to scrape all the juices into the mixture. Dissolve the yeast in the […]