X32007 SERVING SIZE: 1 SANDWICH From the ,

1. COMBINE TURKEY, CELERY, PICKLES, SALT, AND PEPPER; MIX TOGETHER LIGHTY. 2. ADD SALAD DRESSING TO TURKEY MIXTURE; MIX WELL REFRIGERATE UNTIL READY TO USE. 3. SPREAD 1 SLICE BREAD WITH 1/3 CUP (1-NO. 6 SCOOP) FILLING; TOP WITH LETTUCE LEAF AND SECOND SLICE OF BREAD. 4. CUT EACH SANDWICH IN HALF. SERVE IMMEDIATELY OF [...]

1. COOK TURKEY ACCORDING TO RECIPE L-162. COOL. SLICE TURKEY INTO THIN SLICES, 16-22 SLICES PER POUND. 2. COMBINE CHUTNEY AND SALAD DRESSING; BLEND WELL. 3. SLICE CROISSANTS IN HALF. OVERLAP ON 3 SHEET PANS (18 BY 26″). BAKE UNTIL CRISP AT 325F. 3-5 MINUTES OR IN 300F. CONVECTION OVEN ABOUT 3 MINUTES ON HIGH [...]

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN 1. REMOVE CASING; PLACE TURKEY IN PANS. 2. BRUSH WITH SALAD OIL OR SHORTENING. 3. ROAST 3-4 1/2 HOURS (BASTE OCCASIONALLY WITH DRIPPINGS) UNCOVERED OR UNTIL MEAT THERMOMETER REGISTERS A TEMPERATURE OF 170F. TO 175F. (SEE NOTES 2 AND 3). 4. BRING SAUCE TO A [...]

SERVING SIZE: 1 SANDWICH  

1. THAW TURKEY. 2. PLACE TURKEY IN STEAM-JACKETED KETTLE OR STOCK POT; COVER WITH WATER; ADD SALT AND BAY LEAVES. BRING TO A BOIL; REDUCE HEAT; SIMMER 3-4 HOURS OR UNTIL TENDER (180F). 3. REMOVE TURKEY; STRAIN STOCK; RESERVE STOCK FOR USE IN STEP 6. 4. CUT INTO 1″ PIECES. SET ASIDE FOR USE IN [...]

TEMPERATURE: 350 F. DEEP FAT 1. COOK TURKEY  SIMMER TURKEY 3-4 HOURS OR UNTIL TENDER. DRAIN. COOL. REMOVE NETTING. 2. SLICE TURKEY INTO SLICES, ABOUT 4 OUNCES EACH. DREDGE SLICES IN MIXTURE OF FLOUR, PEPPER, AND POULTRY SEASONING; SHAKE OFF EXCESS. 3. COMBINE BREAD CRUMBS AND PAPRIKA. 4. DIP FLOURED SLICES INTO BEATEN EGGS. DREDGE [...]

1. cook turkey then cool. Slice into thin slices 16-22 slices per pound. 2. combine mustard and salad dressing; blend well. 3. use 15 lb 10 oz (100) croissants, sliced in half. overlap croissants on 3 sheet pans (18 by 26″). Bake until crisp at 325f. 3-5 minutes or in 300f. convection oven about 3 [...]

1. cook turkey  simmer turkey 3-4 hours or until tender. drain. remove netting. dice into 1″ pieces. 2. dredge turkey in mixture of flour, salt, pepper, and paprika; shake off excess. 3. reconstitute milk. add eggs. mix well. 4. dip floured turkey in milk and egg mixture. drain well. 5. roll in crumbs until well [...]

If making your own cornbread, prepare according to your recipe. Cool in pan on rack to room temperature. Cut into 1″ cubes. Place on baking sheet and bake in preheated 350~ oven for 12 minutes to dry. Combine prunes and apricots in a bowl. Add warmed triple sec. Heat butter in a large skillet over [...]