The flour is an almost 3 cups — go light on the measuring and watch the dough ball. Use the crispy (french) mode.

Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.”

Set machines browning control to light. Put all the ingredents into pan in the order listed, select “Oat/French” and push “start.”

Mix in according to breadmaker directions. Makes a l lb. loaf.

Bread Machine Bakery – Langer

WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start. WARNING–THIS BREAD IS REALLY HOT! Use fewer jalapenos for a milder bread. It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken.

LARGE LOAF 3/4 c Water 2 c White bread flour 1 c Wheat bread flour 1 tb Dry milk 1/4 c Honey 1 ts Salt 1/2 c Chicken broth, cannd/low slt 2 1/2 tb Gourmet mustard 2 ts Chives, dried 2 ts Fast rise yeast ***OR*** 3 ts Active dry yeast +++ 8 slices for [...]

Add ingredients in the order recommended for your bread machine. If you prefer the cranberries and apples in larger pieces, add at the raisin beep (if your machine has this), or when the first kneading is almost completed. Cook the bread on the Sweet cycle or on the Basic cycle. Fresh or frozen thawed cranberries [...]

Set browning control to light. Put all ingredients into pan in order listed, select “Oat/French” and push “Start.”

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.