Preheat oven to 375 deg F Lightly oil roasting pan (spraying is good) Place cubed sweet potatoes in pan and drizzle/spray a little oil on them. Sprinkle thyme all over. Toss and Sprinkle again. Roast in oven for 30 minutes, tossing halfway through the cooking time. They come out a little like roast potatoes/baked fries.

Preheat oven to 350 degrees F. Line cookie sheet with buttered foil. Melt butter in heavy large skillet over medium heat. Add mushrooms and saute until tender, about 10 minutes. Add Parmesan and basil. Arrange half of potato slices in solid 9-inch round on buttered foil, overlapping slices. Cover with mushroom mixture, pressing flat as [...]

1. POUR OFF HALF THE LIQUID EXCEPT FOR BEANS IN TOMATO SAUCE, CREAM STYLE CORN, BLACKEYED PEAS, SAUERKRAUT, RED CABBAGE, AND TOMATOES. 2. PLACE IN STEAM-JACKETED KETTLE OR STOCK POT. 3. HEAT TO SIMMER. SIMMER ABOUT 10 MINUTES, STIRRING GENTLY. DO NOT BOIL. 4. PLACE IN SERVING PANS. GARNISH AS DESIRED. : NOTE: 1. PREPARE [...]

Combine cheese with whipping cream in saucepan. Cook over low heat just until cheese melts, stirring constantly. Combine spaghetti with hot cheese mixture. Season to taste with salt and freshly ground pepper.

1. PICK OVER BEANS, REMOVING DISCOLORED BEANS AND FOREIGN MATTER. WASH BEAN THOROUGHLY. 2. COVER WITH WATER; ADD SALT. BRING TO A BOIL IN STEAM-JACKET KETTLE; BOIL MINUTES; TURN OFF HEAT. 3. COVER; LET SOAK 1 HOUR. 4. BRING BEANS TO A BOIL, IF NECESSARY, ADD WATER TO COVER BEANS. SIMMER 30 MINUTES. 5. ADD [...]

1. COOK BACON UNTIL CRISP; CRUMBLE; ADD WITH BACON FAT TO DRAINED BEANS. 2. ADD BEANS TO WATER. 3. BRING TO A BOIL; COVER; SIMMER 10 MINUTES OR UNTIL BEANS ARE TENDER. DRAIN; RESERVE 1 QT LIQUID. ADD RESERVED BEAN LIQUID, CRUMBLED BACON AND 3/4 TSP BLACK PEPPER. MIX LIGHTLY AND SERVE. NOTE: 1. FOLLOW [...]

Wash, string and slice beans. Place them in a saucepan together with sugar, salt, soda and enough water to cover. Simmer gently for about 15 minutes. Drain. In a saucepan melt the butter and in it saute the sliced mushrooms. Add the beans and gently blend in the cream. Simmer for 2 minutes. Season to [...]

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN 1. PREPARE FROZEN VEGETABLES AND FRESH VEGETABLES TO COOK IN STEAM COOKER 2. DRAIN; RESERVE LIQUID FOR USE IN STEP 4. 3. COMBINE COOKED VEGETABLES; TOSS LIGHTLY; PLACE IN SERVING PANS. COMBINE BUTTER OR MARGARINE AND RESERVED COOKING LIQUID. POUR AN EQUAL QUANTITY OVER EACH [...]

1. For Cornbread: Mix all ingredients and place in a well-greased 10″ pan that has been heated in a 450 degree oven (about 4 minutes) till hot. Bake at 450 degrees about 30 or 35 minutes or until lightly browned. Cool; crumble cornbread into a large bowl. 2. For Dressing: Saute celery and onion in [...]

pan: 12 by 20 by 2 1/2-inch steam table pan 1. prepare frozen vegetables  and freshvegetables to cook in steam cooker 2. drain; reserve liquid for use in step 4. 3. combine cooked vegetables; toss lightly; place in serving pans. combine butter or margarine and reserved cooking liquid. pour an equal quantity over each pan. [...]