Mix all in order given. Make sure everything is well combined before cornflakes are added or theyll become too crushed. Bake at 375F until BARELY browned. Yield is approximate. It depends on the size of the cookies you make. (But if this is still at 2c margarine, then youre looking at a LOT of cookies [...]

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. COMBINE BUTTER OR MARGARINE, CRUMBS, AND SUGAR IN MIXER BOWL. BLEND THOROUGHLY. 2. MEASURE 2 1/4 QT (ABOUT 2 LB 14 OZ) CRUMB MIXTURE INTO EACH PAN. PRESS FIRMLY AGAINST BOTTOM AND SIDES OF PAN. BAKE CRUST 5 MINUTES COOL; SET ASIDE FOR USE [...]

This spectacular stuffed pumpkin can be the centerpiece of your Thanksgiving table. Pumpkin is stuffed with rice, apples, raisins and sour cherries, then baked. Cut the stem end of the pumpkin as if you were about to carve a jack olantern. Set aside “lid”. Remove insides of pumpkin and discard (or save to roast and [...]

In a large bowl, stir together flour, baking powder, baking soda, and dates. Add syrup, egg whites, and vanilla; beat until smoothly mixed. Spread batter evenly in a nonstick (or lightly oiled regular) 8″ square pan. Bake in a 350F. oven until cake is golden brown, just begins to pull from pan sides, and springs [...]

Grease pyrex square or rectangular casserole with butter. Cut 8 Twinkies in thirds, LENGTHWISE, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips in the top of a double boiler. Add egg yolks to chocolate, slowly, continuing to stir [...]

Place apricots with enough water to cover in medium saucepan. Bring to a boil, recude heat and simmer for 30 mins. Drain and mash. Stir in sugar, lemon juice, cinnamon and nutmeg. Set aside. Make pastry while apricots are cooking. Combine flour and salt in large mixing bowl; cut in shortening with pastry blender until [...]

9-INCH PIE PAN 2. RECONSTITUTE MILK. ADD SUGAR AND SALT; HEAT TO JUST BELOW BOILING. DO NOT BOIL. 3. COMBINE CORNSTARCH, SUGAR, COCOA, WATER; STIR UNTIL SMOOTH. ADD GRADUALLY TO HOT MIXTURE. COOK AT MEDIUM HEAT, STIRRING CONSTANTLY, UNTIL THICKENED. 4. STIR ABOUT 1 QT HOT MIXTURE INTO EGGS. SLOWLY POUR EGG MIXTURE INTO REMAINING [...]

Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on package. Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes. Pour into baking pan. Sprinkle batter with chocolate pieces and nuts. Bake 30-35 minutes or until wooden pick [...]

INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE DISH OR 5-CUP FLUTED MOLD. In a small saucepan combine 1/4 c sugar and gelatin. Stir in 1/2 cup cold water. Cook and stir over medium heat till sugar and gelatin are dissolved. Remove from heat. In a blender container or [...]

Put all ingredients in blender or food proceesor. Blend until smooth. Pour into serving dishes and chill well, at least 2 hrs.