1. Combine first 9 ingredients (Water throuth Yeast), in bread machine pan in the order recommended by manufacturer. Set on dough cycle. 2. When cycle is complete, remove dough from pan to a lightly floured surface. If neccesary add enough flour to make dough easy to handle. Let rise 15 minutes. 3. Roll dough into [...]

Preheat oven to 350. Arrange peach halves, pitted side up, in unbaked pie shell. Combine cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake for one hour.

1. Blend flour, salt, and sugar together in a large bowl. Cut butter into 1/2-inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut butter into dry mixture until it is the consistency of coarse meal. 2. Gradually sprinkle 3 tablespoons water over flour mixture, using a fork to work [...]

Preheat oven to 375. Cream shortening and sugar. Mix in egg, milk, and vanilla. Sift dry ingredients together and add. Drop by teaspoonful on a cookie sheet, flatten with the bottom of a glass and and bake for 8 minutes. Cool and put filling between cakes. Makes 3 dozen pies.

* This is enough for two bases I normally make a pear custard tart with the second base) Rub the margarine into the flour until its like bread crumbs add the orange rind caster sugar and mix well. Add the beaten egg and mix well . Add enough water ( give it a chance to [...]

Combine the butter & cream cheese & beat until well mixed. Add the flour & salt & mix until completely blended. The dough will be easier to handle if you wrap & chill it for about an hour. Stir together 1/2 C. sugar & the cinnamon. Add the raisins & walnuts & toss to coat [...]

1. In a food processor or with a mixer, whirl or beat butter/margarine, sugar, and water until creamy. Whirl or beat in flour and rolled oats. 2. With floured fingers, pat dough over bottom of a lightly oiled and flour-dusted 9″ cake pan with removeable rim. Bake in a 325F. oven until rich golden brown, [...]

Preheat oven to 325F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice, and food colouring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. Note: If using frozen packaged pie shell or 6oz packaged graham cracker crumb pie [...]

-FILLING – 1 sm Can mandarin oranges 8 oz Cream cheese, room temp. 1 c Ricotta cheese 1/2 c Sugar 2 Egg yolks 1 ts Grated fresh orange peel -(or lemon) 1 ts Vanilla -SYRUP TOPPING- 1/4 c Sugar 1/4 c Water 1 tb Orange blossom water TO ASSEMBLE ~~~~~~ Drain the mandarin orange segments [...]

1. Preheat oven to moderate (350F) 2. Sift together three times the flour, half the sugar and the salt. 3. Beat the egg whites until stiff and gradually beat in the remaining sugar. Beat the egg yolks until thick and lemon-colored, and fold with the vanilla into the egg white mixture. Sift the flour mixture, [...]