Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon and marmalade, together. Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches. Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing. Bake, uncovered for 1 to […]

–FOR GARNISH– 1 Watercress sprigs Lemon herb butter: Beat 1/3 cup soft butter until fluffy; gradually beat in 1 1/2 T lemon juice until well combined. Mix in 3 T each finely chopped parsley and watercress, 1 tsp. worcestershire sauce, 1/4 tsp. tarragon and dash white pepper. Shape into a roll or cube, wrap, and […]

1. Brown ground beef, onion and green pepper in a heavy skillet. 2. Add string beans and soup; mix well. 3. Bake for 30 minutes at 350F. 4. Add salt, pepper and eggs to mashed potatoes and spoon over casserole. 5. Return to oven for 15 to 20 minutes.

1. Drain the tofu and slice thinly. Place on a paper towel-lined baking sheet and a couple of cans to weight down. Let drain for 45 minutes. 2. In a nonstick skillet heat 2 teaspoons oil over medium heat. Add the onion, carrot, cabbage and garlic; saute 5 minutes. Cool slightly. 3. Process the drained […]

COMBINE PASTA AND BROTH in a small pot, cover, place over medium-high heat, bring to a boil and cook 5 minutes, or until barely soft. Remove from heat and transfer contents of the pot to a work bowl. Add salt and pepper. Meanwhile, heat the olive oil over medium heat in a medium skillet on […]