Layered Mexican Dish

–SECOND LAYER– 2 Avocadas (soak in lem juice) –THIRD LAYER– 1 Small sour cream 1 pk Taco mix 2 tb Mayonnaise –FOURTH LAYER– 6 oz Monteray jack cheese (shred) 6 oz Chedder cheese (shred) –FIFTH LAYER 1 cn Small black olives (chopped) —————-TOP—————- 2 Tomatoes (chopped) 2 Green onions (chopped)

Spaghetti With Bacon And Egg

Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to butter-wine mixture. The next step must be done quickly so the eggs will cook from […]

Spaghetti With Curly Endive And Balsamic Vinega

Cook the spaghetti until it is *al dente*. Meanwhile, saute 3 garlic cloves in about 2 tb oil then quickly saute the endive in this mixture. Add the vinegar, cook for a moment, then remove from the heat. Season with salt & pepper. Drain the pasta, toss with the remaining garlic & oil, then serve […]

Red Pepper Chicken

In bowl, combine flour, cumin, paprika, and salt. Rinse the chicken and pat dry with paper towells. Dredge in the flour to coat well. Reserve the extra flour. In lge. Dutch oven, heat lil. Brown chicken on both sides, abt 5 min. per side. Drain off any excess oil. Add the sauce, cover, and simmer […]

Cuban Red Beans-frijoles Colorados

1. To the beans and their soaking water, add a bay leaf. Bring to a boil over high heat, cover, turn off heat, and let sit for one hour quick cook method. Or, soak beans over night first. After one hour, simmer until the beans are tender, add more water if needed. 2. Prepare a […]

Blueberry-risotto With Boletus

In a saucepan heat the butter and saute the onion. Stir in the rice and the blueberries, saute briefly. Moisten with wine, cook until absorbed; moisten with bouillon and cook until tender. Stir continuously, if necessary add some bouillon. Season with salt and pepper. In a skillet heat the oil, saute mushrooms, garlic and thyme. […]

Eggplant With Ham Stuffing

1. Heat the butter and add the onions and garlic. Cook, stirring, until onions are wilted, about 5 minutes. Add the mushrooms, lemon juice, salt, pepper, parsley, thyme, and basil. Cook over relatively high heat, stirring frequently, until the liquid has almost completely evaporated, 8 to 10 minutes. 2. Add the ham and cook, stirring, […]

Short-cut Chili Con Carne

In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow-cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes […]

Grilled Skirt Steak

In a small bowl or 2-cup measure, blend the mustard, cumin, bay leaf, and garlic. Add the boiling broth and blend well, mashing any lumps of mustard against the sides of the bowl or cup. Stir in the Worcestershire sauce, vinegar, oil and pepper sauce. Cover and let cool. Place the steaks in a plastic […]

Beef And Noddles

Chop stew meat into small pieces. Saute in hot oil until meat changes color. Add onion & garlic, saute with meat. Add worcestershire sauce & salt & pepper to taste. Cover with water & cook until meat is tender, about one hr. Add more water, butter, & uncooked noodles. Cover & simmer until noodles are […]

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