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Aunties Chicken Casserole

Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.

Layered Mexican Dish

–SECOND LAYER– 2 Avocadas (soak in lem juice) –THIRD LAYER– 1 Small sour cream 1 pk Taco mix 2 tb Mayonnaise –FOURTH LAYER– 6 oz Monteray jack cheese (shred) 6 oz Chedder cheese (shred) –FIFTH LAYER 1 cn Small black olives (chopped) —————-TOP—————- 2 Tomatoes (chopped) 2 Green onions (chopped)

Lamb Shanks W/barley, Rosemary, Vegetables And Chick Peas

Put the pieces of lamb in a large, heavy 7-qt. Dutch oven. Sprinkle with salt and pepper and add the garlic, rosemary, barley, onions, celery and water. Bring to a boil over medium-high heat, lower heat and simmer, covered for 1 hour. Add the potatoes, turnips, carrots, and yams, and cook for 20 minutes more. […]

Creole Chicken Wings With Peach Mustard Sauce

PEACH MUSTARD SAUCE 1/2 c Peach Jam 1 tb Dijon Mustard 2 ts Pimiento, diced 1 ts Cider Vinegar Cut tips off wings; reserve for stock. In small bowl, stir together garlic, mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in lemon juice to make paste. Using pastry brush, brush paste over wings. […]

Gringo Chili

Melt the bacon grease in a large pot over medium heat and add the onions and sautee until the onion becomes transparent. Combaine the oregano, red pepper flakes, and 1 1/2 Tblspn of the cumin. Add this to and cook until the meat is browned. Stir-in the soups and bring to a boil. Add the […]

Red Pepper Chicken

In bowl, combine flour, cumin, paprika, and salt. Rinse the chicken and pat dry with paper towells. Dredge in the flour to coat well. Reserve the extra flour. In lge. Dutch oven, heat lil. Brown chicken on both sides, abt 5 min. per side. Drain off any excess oil. Add the sauce, cover, and simmer […]

Chicken With Riesling And Grapes

* halved crosswise (about 3/4 c) In a large skillet, heat the butter and oil over moderately high heat, until the foam subsides. In the fat, brown the chicken on all sides for about 8 minutes, or until its golden brown. Transfer it with tongs to a plate. Reduce the heat to moderately low and […]

Peachtree Street Chicken Salad

Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the […]

Smothered Chicken Creole Style

Sprinkle chicken with salt and pepper on both sides. Select a black iron skillet large enough to hold the chicken comfortably when its spread out. Fold wings under to secure them. Melt the butter in the skillet and add the chicken, skin-side down. Cover firmly with a plate which fits comfortably inside the skillet and […]

Grilled Skirt Steak

In a small bowl or 2-cup measure, blend the mustard, cumin, bay leaf, and garlic. Add the boiling broth and blend well, mashing any lumps of mustard against the sides of the bowl or cup. Stir in the Worcestershire sauce, vinegar, oil and pepper sauce. Cover and let cool. Place the steaks in a plastic […]

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