SERVING SIZE: 1 SANDWICH  

1. cook turkey then cool. Slice into thin slices 16-22 slices per pound. 2. combine mustard and salad dressing; blend well. 3. use 15 lb 10 oz (100) croissants, sliced in half. overlap croissants on 3 sheet pans (18 by 26″). Bake until crisp at 325f. 3-5 minutes or in 300f. convection oven about 3 [...]

Brown about a lb. of grounded beef. Add about 1/2 cup of catsup and let simmer a few minutes. Add about four slices of American cheese and let cook until melted. Serve over hamburger buns. You may add a little mustard, garlic, and/or onion for a slightly spicer taste. Maryharvey

1. drain and flake tuna. 2. combine tuna, onions, celery, relish, lemon juice, and salad dressing. mix together lightly. refrigerate until ready to serve. 3. slice rolls in half lengthwise. spread bottom half of each roll with 2/3 cup filling top with lettuce and top half of roll. 4. cut each roll in half  serve [...]

Stir sliced pork into bbq sauce. Cook over low heat until pork is hot. Spoon pork with bbq sauce into hamburger buns. Garnish with dill pickles and coleslaw. BBQ sauce. Saute onion and garlic in butter in heavy saucepan for 3-4 min or until onion is soft, stirring constantly. Add remaining ingredients and heat to [...]

temperature: 350 f. griddle 1. Pierce sausages. cover sausages with water, bring to a boil, reduce heat, simmer 10 minutes. drain thoroughly. 2. Grill until thoroughly cooked and browned. turn frequently to ensure even browning. 3. Place 2 pieces sausage in each roll. 4. Serve hot. **all notes are per 100 portions. serving size: 1 [...]

1. slice each sausage 3/4 through  leaving 1/2 inch at each end uncut. 2. cover sausages with water; bring to a boil; reduce heat; simmer 10 minutes. drain thoroughly. 3. place sausages in rolls with cut side up, in rows 3 by 15 on 4 sheet pans ( 18 by 26-inches). 4. fill each sausage [...]

1. prepare bacon according to directions on recipe nos. l00200 or l00202. 2. place 2 slices bacon and 2 slices tomato and lettuce leaf on 1 slice of toast; spread second slice of toast with about 2 tsp salad dressing top with second slice of toast. 3. cut each sandwich in half, serve immediately. **all [...]

Combine Tuna Meat with Salad Dressing and allow to marinate for 15 minutes. Optionally refrigerate mixture for up to 12 hours before continuing preparation. Add Tuna mixture to a sliced roll to make 1/2 inch thick. Add cheese topping and broil cheese until melted and slightly browned. Serve immediately. A slice of tomato can be [...]

Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use. These can be made early on the day to be used, but not the day before.