Use an electric blender and eliminate the need for pressing or sieving. Yield: About 9 pints Procedure: Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Then dip in cold water, slip off skins, core, and quarter. Remove seeds from peppers and slice into strips. Peel and quarter […]
Cook 1 pack (9 oz) frozen artichoke hearts until soft following pack directions. Drain. Combine 2 oz Neufchatel cheese, 1/2 small chopped onion, 2 tsp. lemon juice, 1/8 tsp. liquid red pepperseasoning & drained artichoke hearts in food processor. Whirl until smooth & blended.
Mix all ingredients except steak, salt & pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently wth sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.
Measure carefully, placing all ingredients in the bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Medium or Light crust setting. Push start. Use of a delay timer is okay for this recipe. Makes a 1 1/2 lb loaf.
Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken; let marinate a minimum of 4 hours, turning occasionally. May be left in fridge, covered overnight. Remove chicken from marinade. Grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 […]
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