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Newest Recipes

Cinnamon-raisin Bread

Stir 2 cups of flour and the yeast together in a large mixing bowl. Heat the milk, water, 1/4 cup sugar, oil and salt in a saucepan over very low heat until very warm, (120-130 degrees F.). Ad the liquid mixture to the flour-yeast mixture. Beat, with an electric mixer at medium speed, until smooth, […]

Verlas Turtle Cake

Preheat Oven to 3500 Mix cake as per box directions. Grease a 9×13 pan. Bake a little less than half of the batter for 15 minutes. Melt the caramels, margarine and milk in the e (about 10 minutes) stirring a couple of times. Pour caramel mixture over cake, sprinkle with nuts and chocolate chips. Pour […]

Old-fashioned Peach Cobbler

1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a […]

Crockpot Jambalaya

Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot. Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours. Place shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes.

Bolognese Meat Sauce – Ragu Alla Bolognese

– Pancetta is the same cut of pork as bacon. It is cured with salt and is not smoked. It comes rolled up like a large salami. Widely used in Italian cooking, especially in Emilia-Romagna, it is vital to many dishes. If available, buy a large quantity, cut into several pieces and freeze it. You […]


More New Recipes
Light Whipped Cream
Pineapple Raisin And Rum Bread Pudding
Caramel Banana Chocolate Chip Ice Cream Part
Orange-glazed Ham
Eggplant Au Gratin
Orange Laced Chocolate Sauce
Pork And Red Cabbage
Finnish Rye
Gf Pats Brown And White Rice Flour Breads An
My Steak And Kidney Pudding
Lambs Wool
Roulades Of Veal With Chevre
Veal A La Madelon
El Charro Chiles Rellenos (stuffed Green Chiles)
Chocolate Filled Bon-bons


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