Newest Recipes

Murrays Cincinnati Chili

Heat the butter in a large heavy skillet over medium-high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Stir in the remaining ingredients up through the water. Taste and adjust seasonings. If the flavor is too sweet, add a […]

Plum And Peach Salad

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.

Mushroom Stuffed Chicken Breasts

-ITALIAN SEASONING – 1/4 tb OREGANO 1/2 tb BASIL 1/4 tb ROSEMARY The Mushrooms should finely chopped. The chicken breasts should be boned and skinless, halved (8 pieces) and pounded flat. Seasoned bread crumbs may also be used. Preheat the oven to 350 f. Melt 4 tablespoons of the butter in a skillet. Add the […]

Hearty Whole Grain Biscuits

Preheat oven to 450F & oil cookie sheets. Blend tofu until smooth & blend in the apple & lemon juices. Transfer to a medium-sized mixing bowl & set aside. Sift together remaining ingredients, except the sesame seeds. Fold flours & seeds into tofu mixture. Turn out onto a lightly floured board, roll out dough to […]

Indonesian Peanut Chicken

Another satay recipe, but easier to make. But you do need a blender, a double boiler (or reasonable facsimile) and the driv- ing desire to cook the perfect meal for your loved-ones, to be honest, and to report all taxes. 1. Cut chicken into small cubes. 2. Saute chicken in oil until cooked. Remove from […]

More New Recipes
Red Pepper Dip
Fried Spinach (rau Muong Xao)
Fish And Chicken
German Spaghetti Casserole
Czarnina — Polish Duck Soup
Horseradish Jelly
Clover Club
Costal Shrimp Coquilles
Ricotta Honey Spread
Crusty French Bread For The Zojirushi
Chinese Spareribs (pa-kwai)
No-tomato Barbecue Sauce
Glazed Pear Flan

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