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Newest Recipes

White Castle Turkey Stuffing

In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for 10-12 lb bird). NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be […]

Hawaiian Banana Nut Bread

NOTE: Combine ingredients and bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes.

Moms Filled Cookies

1/2 cup sweet milk & dissolve 2 teas of cream of tartar about 3 1/4 c.flour ,1 teas. of soda,1/4 teas salt & sift together. 1 teas vanilla . roll thin Place cookie on cookie sheet then put 1 teas of filling on each and another cookie over filling and press edge.(use enough flour only […]

Couscous Pilaf With Saffron Cream

Pilaf: Heat oil in a saucepan over medium heat. Add coriander seeds and fry until toasted. Stir in bell pepper, cayenne, and cinnamon; saute until barely tender, about 4 minutes. Pour in water or stock and bring to a boil. Stir in couscous, cover and remove from heat. Let sit 10 to 15 minutes. Couscous […]

Buttered Spaghetti W/shrimp & Mushrooms

Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice. Stir until done. Serve immediately.


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Killer Chocolate Cake
Scalloped Oysters And Chicken
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