Newest Recipes

Quinoa Italian Style

Preheat the oven to 350 degrees if baking. In a large nonstick skillet, saute the onion and garlic until cooked. Add the ground meat or Harvest Burger and water, tomato sauce, tomatoes, salt, oregano, sweet basil, and sugar and simmer until the ingredients are just cooked, or slightly underdone. In a casserole, layer the sauce […]

Herb Croutons

HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups or use as a topping for vegetables and casseroles. Makes 1 cup.

Honey Curried Chicken

In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes. Turn chicken over and baste with remaining sauce, bake […]

English Pub Mustard

Directions: Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well. With machine running, add 10 to 12 oz beer through feed tube in slow steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down sides of work bowl. Transfer to jar with tight-fitting lid. Store […]

Ol Blue Dog

Steep crushed grains at 148-152 for 1 hour in 2 gallons water. Sparge into brew pot; Bring to a boil. Add gypsum, malt extract & corn sugar; Add the hops per schedule. After 1 hour of vigorous boil, pour into sterilized fermenter. Add ice to make 5 gallons or 75 degrees (whichever comes first). Add […]

More New Recipes
Asparagus Roll Ups
Crescent Taco Pie
Green Pepper Steak
Lemon-basil Swordfish
Sopa De Frijol Negro (black Bean Soup)
Linguini With White Clam Sauce
Chicken With Spicy Fruit Sauce
Lemon-strawberry Punch
Orange Crepes Kerr
Sassy Onion Dip
California Garlic Soup Fondue
Mbld Dbl Choc Cheesecake Sq
Moms Nordic Krumkake
Revani With Orange
Medallions Of Pork

Return to Top ▲Return to Top ▲