Newest Recipes

German Rumtopf

Fill a large lidded crock with all the ingredients combined. Cover; refrigerate about two weeks. Serve over ice cream or cake. As crock empties, refill and let stand, then enjoy rumtopf again. Almost any fruit, fresh or dried, can be used. For a lovely no-cook summer dessert, try this. REQUIRES 2 WEEKS

Refried Beans

Recipe Summary: Preparation Time: 15 minutes Number of Servings: 4 Ingredients: 1 Tbsp vegetable oil 2 cloves garlic, finely chopped 3 cups Simmered Beans with broth (see recipe for Simmered Beans in Database) Directions: In a large nonstick pan, heat oil over medium heat. Add garlic and cook 1 minute. Stir beans with part of […]

Trout With Mustard Sauce

With hands, rub each trout lightly outside and in with salt and pepper. On waxed paper, place 1/4 cup flour and coat fish. In a 12″ skillet, over medium heat, heat salad oil. Cook trout 12-15 minutes, carefully turning once with a pancake turner, until fish flakes easily when tested with a fork. Remove trout […]

Saltines And Family

Makes about 11 dozen 2″ saltines From “Make Your Own Groceries” by Daphne Metaxas Hartwig. Use this dough to make a whole range of crackers – saltines; oyster crackers; and big, round sea toast crackers. kosher, sea, or table salt Melt the shortening and butter together; let cool. Sift 1 3/4 c of the flour […]

Bluefish In Parchment

1. In medium nonstick skillet, melt margarine. Add scallions; cook, stirring frequently, 2 minutes. Add mushrooms, pepper, savory and marjoram; stir-fry 4 minutes, until just tender, set aside. 2. Preheat oven to 400F. Cut each parchment square into a large heart shape and place on work surface. In medium bowl, combine snow peas, barley and […]

More New Recipes
Blueberry Pancake Syrup
Baked Cod Provencal
Orzo Skillet
Cheesy Corn Bread
Hazlenut Liqueur
Ham Roll-ups
Wasabi-ginger Butter
Fruity Bran And Oats
Bean And Pasta Soup
Pumpkin Spice Cake
Cool Herbed Cucumber Soup
Toll House Choco-oat Rage
Chinese: Chinese Barbaque Pork (char Siew)
Simple, Slow-roasted Pork Shoulder
Arakas Latheros (peas Latheros)

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