Newest Recipes

Pear Waldorf Salad

Toss all ingredients. Serve on salad greens if desired. 4 SERVINGS; 360 CALORIES PER SERVING.

Pink Lemonade

Tastes vary as to how sweet lemonade should be, so you may want to. Mix all ingredients. Serve over ice. 6 SERVINGS (ABOUT 3/4 CUP EACH); 70 CALORIES PER SERVING.

Millionaire Stuffed Shrimp

Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan. Cook onion, green pepper, and celery in 1/4 cup butter in a skillet, stirring often, until […]

Char-broiled Rib Eyes

Prepare ahead of time lemon sauce by melting butter and juice of one lemon, peel of 1/2 lemon and a dash of hot sauce. Wrap Mushrooms, peppers, onions, and tomatoes and garlic in a wire grill that closes to hold them. Put on grill, basting with lemon sauce and turning frequently. When almost done, Move […]

Mediterranean Lamb Marinade

Trim 1 1/4 lbs boneless leg of lamb to remove fat, and cut into 1 to 1 1/2 inch cubes for kebabs. Marinate the lamb in a sealed container for 2 hours before grilling

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