Line a 1.2litre/2pint round-bottomed bowl or pudding basin with damp muslin or cheesecloth, leaving it hanging over the rim. Put all but 3 Tbsp of the liqueur in a shallow dish, dip in the sponge fingers one at a time and use to line the bowl or basin, placing them sugared side outwards. Fill the […]
Combine ingredients and mix until smooth.
Slice half of the potatoes very thin & layer them on bottom of Dutch oven. Slice onions 1/2″ thick & layer half on top of potatoes. Arrange cubes & bacon over onions & season with thyme, parsley, salt & pepper. Cover with remaining whole potatoes & pour in stock. Sprinkle top with salt & pepper […]
fresh okra dill seed hot red peppers hot green peppers garlic cloves Place 1/2 t dill seed in bottom of each sterilized qt jar. Pack washed fresh okra as tightly as possible in each jar being careful not to bruise the okra. Add 1/2 t dill seed, 1 hot green pepper, 1 hot red pepper […]
Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.
Kahlua Cake (black Russian Cake)
Cheddar Burger Topping
Vegetable Hummus Sandwiches
Peanut Lime Dipping Sauce
Pita Pizza Bites
Deluxe Salmon Spread
Fresh Cauliflower Au Gratin
Theadas Beef Jerky
Penne With Garlic Sauce
Beef And Cabbage Soup
Wilted Waldorf Salad