Newest Recipes

Buttermilk And Cucumber Dressing

Puree everything together in a blender or food processor. Yield: 2 3/4 cups.

Posole #2

Place meat and pork rinds and pork shanks in a large kettle and add about 5 quarts of water or enough to cover meat. Add approximately 1 tablespoon salt and bring to a boil. Cook over medium heat for about 1 1/2 hours. Remove excess grease and set aside. Reserve liquid. Wash the posole very […]

No-bake Fruit Cake

Combine all ingredents except crushed cookies. (I leave my fruit and nuts whole but may be cut up if your wish.) Mix well to distribute all the fruit and nuts in the milk. Gradually add the crushed cookies to the mixture and stir. As soon as the mixture is not “real” sticky you will know […]

Rosamarina-fruit Salad

Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and drain.Beat whipping cream and sugar in chilled medium bowl until stiff. Stir in rosamarina and remaining ingredients. Cover and refrigerate at least 2 hours. 6 SERVINGS (1/2 CUP EACH); […]

Chicken Burgers With Mustard Sauce

-BURGERS – 4 Chicken breast halves -(boned and skinned) -=OR=- 1 -(2 1/2-lb) chicken, – boned and skinned 1 lb Lean veal 1 tb Chopped parsley 1 1/2 ts Salt 1/2 ts White pepper 1 ds Worcestershire sauce 3 dr Hot pepper sauce 2 sl White bread 1/4 c Hot milk 1 Egg 2 tb […]

More New Recipes
Mothers Strawberry Tarts (christmas)
Dijon Party Dip
Hearty Pancakes
Spicy Chicken Or Nutty Noodles
Lazy Chili Rellenos
Blue Corn Waffles
Green Beans With Dill
York Peppermint Pattie
Toll House Choco-oat Rage
Passover Chocolate Mandrin Torte
Key Lime Tartlets
More Ginger Snaps
Pepperoni Pizza Dip
Chocolate Peanut Butter Cup Cheesecake
Barbecued Rainbow Trout

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