Newest Recipes

Yovarlakia Avgolemono (meatballs W/avgole

Mix together meat, rice, onion, parsley, egg whites, salt & pepper; shape into meatballs abt. the size of a walnut. Melt butter in lege. pot; place meatballs in pot, add enought water to cover; cook over med heat (45 min. to 1 hr.) until only about 1 cup of liquid remains. Beat egg yolks well; […]

Three-bean Turkey Burger Bake

In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6 (1-cup) servings. E DIRECTIONS: Place turkey and onions in 2 1/2-quart […]

Skillet Or Upside-down Cake

A Heavy 9 or 10 inch skillet * I used a 9 inch cake pan and melted the butter in the oven * Vary this recipe, which conventionally calls for canned pineapple, by using canned or frozen raspberries, peaches, or apricots. The last two require only 1/2 cup of sugar. Fresh fruit – peaches, cherries, […]

Real Sauce A La King

In a double boiler, melt the butter. Stir in the flour and the seasonings. Gradually stir in the milk and light cream. Add the green pepper, pimientos and mushrooms. Stirring occasionally, cook the mixture for 10 minutes, or until it has thickened. Without stirring, cook gently for 10 minutes longer. Beat the egg yolks and […]

Arance Con Zucchero (sugared Sliced Oranges)

Peel the oranges carefully and slice thin, reserving the juice. Place the slices and juice on a large, shallow platter and sprinkle with sugar, lemon peel and marsala. Toss very gently, cover, and chill for a few hours before serving. Serves 6-8.

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