Newest Recipes

Oat Bran Nutri-bread

A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE Put all ingredients in order given into the bread pan. Select WHITE bread and push Start. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 29 gm charbohydrates; 4 gm protein; 2 gm fat (12% […]

Vibrant Cold Vegetable Terrine

–MUSHROOM-SPINACH LAYER– 10 oz Frozen chopped spinach – defrosted & squeezed dry 1 tb Vegetable oil 1 c Frozen chopped onions 8 oz Frozen sliced mushrooms 2 tb Unsalted butter 2 Eggs 1/2 c Dried bread crumbs 1 ts Salt; or to taste 1/8 ts Ground nutmeg 1 pn Ground red pepper Freshly ground black […]

Coconut Crust

In mixing bowl combine coconut & melted butter. Turn the mixture into 9″ pie plate. Spread mixture evenly. Press onto bottom & sides to form a firm, even crust. Bake at 325 for 20 minutes or till edge is golden. Cool crust thoroughly on wire rack before filling.

Antipasto Spread

Combine first 6 ingredients, mixing well; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Pour dressing over vegetables; place in a large jar with a tight-fitting lid. Shake jar to stir ingredients; refrigerate overnight. Serve spread with assorted crackers.

Orange-chipotle Pork Chops

* Chipotle chiles are a type of smoked Jalapeno typical of Mexico. They can be found widely as far as I understand. If you cannot find them canned in adobo , you can use dry ones and reconstitute them, though I make the dish with the canned ones. ** This dish requires a Flambe, so […]

More New Recipes
Fillet Of Sole Piquant
Marinated Steak
Confetti Macn Cheese
Shrimp Or Oysters Brochette
Maple Date Bars
Pumpkin Squares
Date And Apple Squares
Creamy Rum Sauce
Spicy Fruit Compote
Blackened Sirloin With Southwestern Butter
Double Chocolate Scones
Apple Edam And Orange Salad
Pork Ratatouille
Olgas e Peanut Brittle
Carol Lombards Barbecued Spareribs

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