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Newest Recipes

Chicken Provencale

Debone chicken and remove skin. In large skillet heat butter and oil. Saute chicken on both sides until brown. Remove from pan. In same skillet saute onions and celery about 5 minutes. Blend in flour; slowly add water with chicken bouillon dissolved in it. Add can of whole tomatoes and stir till mixture comes to […]

Oat Milk

Combine ingredients in a saucepan, bring to a boil, cover and simmer for 1 hour. Strain before storing in refrigerator.

Apple Florentine

Peel and core the apples. Put close together in a deep 10 inch pie dish and sprinkle with six tablespoons sugar mixed with the lemon rind. Pour in 3 tablespoons water. Roll out pastry 1/4″ thick and cover apples. Make a 1 inch wide hole in the center of the pastry and put a small […]

Mersey Point Smoked Mackerel Log

Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel, cream cheese, lemon juice, onion, celery, and horseradish. Add salt and pepper to taste. Spread mixture on plastic wrap and form into a log. Refrigerate until firm. Combine almonds and parsley. Roll log in this mixture. Serve with crackers.

Hearty Rye Bread

GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start. Makes 1 loaf, 8 slices. Each slice: 142 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 27 gm carbohydrates; 4 gm protein; 2 […]


More New Recipes
Pasta With Spiced Lentils And Tomatoes
Moist Date Muffins
Chile Caribe
Pesto Spaghetti
Shaker Bread Puddn
Cream Of Onion Soup
Blackberry Lemon Ice Cream
Black Bean Chilaquiles
Hazelnut Oatmeal Pancakes
Hummus Bi Tahini (chick Pea And Sesame Puree)
Carrot Leek Bisque
Sicilian Garbanzo Salad
Glazed Irish Tea Cake
Zucchini Pesto Quiche
Fish Fillets


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