Newest Recipes

Sandis Favorite Cake Doughnuts

Heat oil (3-4 inches deep) to 375. Beat 1 1/2 c. of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping occasionally, 2 min. Stir in remaining flour. Turn dough onto well floured, cloth covered board; coat lightly with flour. Roll […]

Chocolate Chunky Mighty Muffins

Mix dry and wet ingreds separately. Combine–will be lumpy. Stir in chunks and nuts. Bake in lined muffin cups 25-30 mins, until toothpick test passes, and mufins are browned.

Tutti-frutti Trifle

Remove segments from membrane of grapefruit and orange, slice pineapple and cut marshmallows and cherries into eighths. Soak marshmallows and coconut in combined juices. Beat egg whites until stiff and fold in sugar. Combine with fruits and coconut marshmallow mixture. Freeze in refrigerator tray until firm. For an extra taste treat add 1 tb of […]

Hurry Up Ham Supper

Saute the green pepper in the butter, then blend in the flour and seasonings. Gradually add the milk and cook, stirring constantly, until thickened. Add 1 1/2 cups of the Cheddar Cheese and stir until melted. Add the macaroni and ham, blending well, and pour into a 1 1/2-quart casserole. Top with the remaining Cheddar […]

Giant Apple Cookie

In a medium skillet, over a low heat, combine apples, apple juice and lemon juice. Cook for 5 minutes, stirring twice. Increase to high and boil for 10 minutes (if apples start burn, reduce heat to simmer). Cover and remove from heat. Cool completely. Preheat oven to 350 degrees. Line a 12-1/2″ pizza pan with […]

More New Recipes
Best Choc Mousse
Rosemary Chicken And Brie En Croute
Oriental Stew
Salmon Trout Monastery
Caribbean Chicken
Kibbeh Bissanieh (baked Lamb And Wheat)
Crockpot Beef Bourguinon
Licorice Liqueur
Puff Pastry
Fillet Of Fish Florentine
Barley Stuffed Peppers
Chicken W/ Garlic And Parsley
Wilted Waldorf Salad
Datenut Brea
Canning Mushrooms (whole Or Sliced)

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