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Hot Roquefort Canapes

1. Place cream cheese in a small, heat-resistant, non-metallic bowl and heat, uncovered, in e Oven 30 seconds or until cheese is soft. 2. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; stir to blend. 3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a large paper plate or heat-resistant, […]

Black Walnut Cake

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. ADD 2 OZ (1/4 CUP) IMITATION BLACK WALNUT FLAVORING. 2. POUR 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED SHEET PAN. SPREAD […]

Creamy Horseradish Dip

Combine cream cheese, mayonnaise and horseradish sauce, mixing until well blended. Stir in remaining ingredients. Chill. Serve with vegetable dippers or chips. VARIATIONS: Substitute 2 1/2 oz package smoked sliced beef, chopped, for ham. Substitute 4 crisply cooked bacon slices, crumbled, for ham.

Leek And Kasha Pie

–WHITE SAUCE– 1 oz Margarine 1 oz Wholewheat flour 1 pt Soy milk Salt, to taste Cover kasha with water & cook for 20 to 30 minutes. Add more water if necessary. Drain excess water. Preheat oven to 400F. Saute the onion, leeks, thyme, marjoram & bay leaf in the oil in a covered pot […]

Dragon Dens Hot And Sour Soup

Heat oil till quite hot. Add pork with 1 teaspoon cornstarch. Fry until white. Remove and drain on paper towels. Heat 3 cups water to boiling. Dissolve remaining cornstach in small amount of water. Add vinegar, sugar, salt, pepper, bamboo shoots, wood ears, mushrooms and tofu to boiling water. When it returns to a boil, […]


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