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Newest Recipes

White Wine Balls

Mix honey, vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar. Store White Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.

Hearty Halloween Soup

Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.

Delicate Whole-wheat Pasta

Sift flours and salt together into a large mixing bowl or food processor. Add the eggs and oil, and work together until you have a moderately sticky lump (if working by hand) or a grainy mixture (if working with a food processor). Add 2 T. water, and work the dough until you have a fairly […]

Crab Melt Sandwich

Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. […]

Reduced-sodium Sliced Dill Pickles

Yield: About 8 pints Procedure: Wash cucumbers. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers in 1/4-inch slices. Combine vinegar, sugar, salt, celery, and mustard seeds in large saucepan. Bring mixture to boiling. Place 2 slices of onion and 1/2 dill head on bottom of each pint jar. Fill jars with cucumber slices, […]


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Black Chocolate Zinger
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Salata Horiatiki (country Salad)
Layered Mexican Dish
Pecan Logs
Three-cheese Tortellini
Six Layer Coffee Torte
Jamaican Hot Wings
Snooks Bayside Club Strawberry Bread
Quick Prawn Toasts
Indiana Persimmon Bread
Marinated Garlic
Oryza Egregia


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