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Phall

SPICES 1 ts Cummin ground 1 ts Coriander ground 3 ts Chilli powder 1 ts Dry fenugreek leaves 1 ts Garam masala Chop the meat and fry the onion, garlic and ginger until golden in half the ghee or oil. Mix the spices with a little water to make a paste. Add to the onion […]

Red Snapper Sauce

Combine all ingredients. NOTE: Sauce can be made in advance.

Greek Orzo Salad

Whisk all ingredients together, then chill. Boil orzo in water until barely done.

Wisconsin Holiday Fondue

In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.

Wild Rice And Mushroom Casserole

Cook rice as directed on box. While rice is cooking, prepare sauce. Melt butter, saute mushrooms in butter and add flour. Brown slightly and add liquid. Stir until smooth. Add to rice mixture as soon as rice is done. Stir well. Top with bread crumbs and brown at 350 degrees. Delicious with ham and sweet […]


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