Newest Recipes

Crockpot Mexican Style Short Ribs

In a large skillet or crock-pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crock-pot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours. Makes 5-6 servings…..

Bluefish Chowder

Partially cook bacon in a large Dutch oven over medium heat until slightly browned; add onion, and cook until onion is tender and bacon is crisp. Add bluefish and cook, stirring occasionally, 4 to 5 minutes or until fish begins to brown. Add all except butter, flour, and evaporated milk, and simmer 20 minutes or […]

Gingerbread Loaf

103 cal/oz Put ingredients in machine according to custom. LEMON ICING: In small mixing bowl stir 1/2 c sifted powdered sugar, 1/4 t vanilla, 1 t lemon juice & enough milk (1-3 t) to make an icing of drizzling consistency.

Raisin Oatmeal Bread

Put ingredients into BM in order listed and push start. Thats it…

Pickled Raw Vegetables

*Can be cauliflorlets, radish slices, carrot curls, green pepper chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil. Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain, store covered in refrigerator. 63 calories total.

More New Recipes
Crockpot Country Chicken Rice Soup
Redfish Courtbouillon
Nero Wolfes Roast Quail Veronique
Herbed Salmon In Foil
Almond-sausage Stuffing
Whole-grain Herb-cheese Muffins
Bean And Beef Soup
Honey Nutty Snack Mix
Lemon Dill Chicken
Meatless Mission Chili
Pecan Supremes
Catfish Frangelica, Lafittes Landing
Penuche Drop Cookies (no-bake)
Chunky Kidney Bean Dip
Creamy Shrimp Spread

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