Heat oil & saute the onion & rosemary for 5 minutes. Add the artichokes & water & bring to a boil. Reduce heat, cover & simmer for 30 minutes. Blend the soup till smooth with the garlic, soy sauce & salt. Reheat to serve.
In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5-7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread between layers and on top of German […]
Combine all ingredients and mix well. Brush mixture on soft pretzels just before baking. See Pretzels for the Breadmaker recipe. This mixture is also “Fantastic” on homemade bread sticks. Another variation is to brush mixture on regular hard pretzels and bake for 1 hour at 250 degrees F.
Meringue: In large mixer bowl, beat egg whites,salt,cream of tartar and almond extract at high speed until soft peaks form. Gradually add sugar;continue until stiff peaks form. Spread on greased and floured sheets, making 3- 6 inch circles. Bake at 300 for 25 min. Remove from cookie sheets immediatly cool on racks. Stack layers on […]
Cut cake into 1/4 inch slices; arrange half of the slices on the bottom of a 9×13 baking dish. In a large mixer bowl, combine the condensed milk, water and extract;mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spread half of the cream mix over cake slices; top evenly […]
Ginger Ginger Cake
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Biscota Vanilias Me Amigdala (vanilla/almond Biscuits)