Newest Recipes

Hot Pepper Salsa

Grind together peppers, onion and garlic. Blend together catsup, brown sugar, and vinegar. Stir well and boil 20 minutes. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store. This BURNS EASIL! So keep heat low and stir often prior to canning.

Narsais Pomegranate Lamb

*Note: Leg of lamb should be butterflied. In blender, combine pomegranate juice, red wine, onions, lemon, garlic, pepper, basil and salt. Rub some of marinade well into lamb. Place meat in shallow glass or enamel pan. Pour remaining marinade over meat. Marinate in refrigerator overnight. When ready to cook, wipe off excess marinade. Grill over […]

Rice Custard Pudding

In a mixing bowl combine the rice with 1/2 cup of sugar, the vanilla, & the raisins, which have been soaked 1 hour in the Cognac. Add any remaining Cognac. In another bowl beat together the eggs, milk or cream, salt & remaining sugar. Stir in the rice & raisin mixture & pour the combined […]

Hawaiian Punch

In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).

Tortilla Pizzas

Preheat oven to 375F. Melt butter in medium skillet over medium heat. Add chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. Remove chicken from skillet with slotted spoon; place in bowl and reserve. Pour oil into same skillet to 1/4″ depth; heat oil over medium-high heat. Cook 1 tortilla in hot oil […]

More New Recipes
Chocolate Almond Torte With Strawberry Sauce
Black Pepper And Herb-crusted Rack Of Lamb
Friars Zucchini Relish
Curried Yogurt Dip
No Crust Easter Pie
Pumpkin Jam
English Pea Casserole #2
Peppermint Pinwheels
Almond Cookies (vanilla Sticks)
Chinese Pasta Salad
Quiche Lorraine #4
Oven-baked Battered Scallops
Tortilla Crusted Snapper With Cilantro-lime S
Golden Spiced Cauliflower
Persian Peaches

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