Newest Recipes

Creole Seasoning

Combine all the ingredients and stir to mix thoroughly. Pour into a large glass jar.

Smallmouth A La Spednik Sauteed Bass Meunier

Dredge the whole bass or fillets in a mix of cornmeal, flour, salt and pepper, and saute slowly in the melted butter over medium heat until well browned. Turn carefully with a spatula and brown the other side. When the fish has turned opaque, remove to a warm platter and garnish with parsley. Stir vinegar […]

Double Chocolate Refrigerator Cookies

Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream butter or margarine and sugars. Beat in melted chocolate, egg and vanilla until light and fluffy. Stir in flour mixture and chocolate chips just until blended. Shape into three 8″ rolls. If dough is too soft, chill slightly before rolling. Wrap in waxed paper […]

Marshmallow Cream Fudge

Place butter in 9x9x2 inch dish. Heat in e on full power for 1 to 1-1/2 minutes or until melted. Blend in sugar and evaporated milk. Mix well. Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until soft ball (see note below) stage is reached. Stir mixture frequently during cooking time. Blend […]

Fat-free Thousand Island Dressing

Place steel blade in work bowl. Add celery, bell peppers, and onions. Process with on/off pulses until finely chopped. Add mayonnaise, chili sauce, paprika, salt, and egg whites. Process just until mixed. Serving Ideas : Chill until ready to serve. NOTES : Servings per tablespoon. Use with recipe Tuna Melt With Bacon And Swiss Cheese.

More New Recipes
Apple Fritters (irish)
Salmon For Supper
Smothered Burritos
Crustade Of Chicken And Pigeon
Open-face Apple Tart
Bronzed Birds
Braised Moose
Healthy Heart Muffins
Ordinary Brown Bread
Nora Pouillons Lemongrass Sorbet
Green Beans And Onions
Clams Casino
Tofu Ribs
Giant Double Chocolate Chip Cookies
Hot Sausage Balls

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