Newest Recipes

Pumpkin Patch Pie

Place sherbet in bowl; stir in 1/2 of the cool whip until well blended. Spoon into crust. Sprinkle with chopped oreo cookies, pressing firmly into sherbet. Cover with remaining cool whip. Freeze 4 hours or until firm. Let stand at room temp 10 minutes before serving. Garnish with finely chopped oreo cookies & candy pumpkins, […]

Pear Salmon Paprikash

Cut pears lengthwise into halves; remove cores with melon baller or 1/2 tsp. measuring spoon. Set aside. Marinate salmon in wine for 15 minutes; turning & marinate 15 minutes longer. Dry steaks, reserving marinade, & shake with flour; coat both sides with salt & pepper; sprinkle with paprika. Heat butter in skillet; add steaks & […]

Honey Dijon Sauce

Mix together. Use as a fat free dip for shrimp. Makes about 1 1/2 cups.

Black Forest Pudding

PREHEAT THE OVEN TO 350F and set a rack in the middle level. For the batter, cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally. Beat the butter with half the sugar until soft and light, beat in the chocolate, then the yolks, one at a time. […]

Pink Pickled Onions

Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain.

More New Recipes
Antipasto Bread
Pear And Parsnip Salad
Quick Orzo Casserole
Broccoli And Noodles Parmesan
Pineapple-barbecued Lamb Spare Ribs
Beets In Grand Marnier
Crazy Chocolate Cake #1
Miniature Seafood Quiches
Honey Risin Bread
Potato Farls (irish)
Egg Roll Skins
Frenchs Simply Venison
Salmon With Tamarind Sauce
Creole Jambalaya
Chicken Moglai Balti

Return to Top ▲Return to Top ▲