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Newest Recipes

Yogurt Garlic-mint Chicken

-DIPPING SAUCE- Garlic Puree From 1 Head 1 sl Ginger Root 2 tb Chopped Green Chilies 1 ts Sugar 3/4 c Fresh Mint Leaves 1/4 c Fresh Parsley Leaves 1/2 sm Onion-coarsely chopped Salt To Taste 1/4 c Fresh Coriander 1 c Plain Yogurt Preheat oven to 400 Degrees F. Pour yogurt into wide shallow […]

Seafood Glace

Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme until hot, but not boiling. 3 Add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme and stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the bottom of each […]

Oven French Fries

*Dressing, not mixed. Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a single layer on a large baking sheet; sprinkle dry dressing […]

Tyorpitta (cheese Pitta)

Crumble cheese into very small pcs. Melt butter in small pot. Add flour, blend well. Slowly add scalded milk, stirring constantly to make a smooth bechamel sauce. Add a little salt & pepper. Remove from heat and stir until cool. Add crumbled cheese and mix well. Add eggs and mix again. Butter a pan abt. […]

Asparagus-potato Soup

PLACE ALL THE INGREDIENTS except cheese in a large saucepan. Bring the liquid to a simmer over moderate heat, then adjust the heat so that it bubbles gently. Cover the pot and simmer the broth for 30 to 35 minutes, until the vegetables are very tender. Cool the broth, still covered, for 20 minutes. Puree […]


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