Pan: 18 by 26-inch sheet pan temperature: 400 f. oven 1. Place butter or margarine in mixer bowl. whip at medium speed until creamy. add garlic  blend thoroughly. 2. Slice each loaf in half lengthwise. place 5 half loaves on each pan. spread each half loaf with about 2 oz (1/2 cup) garlic-butter mixture. 3. [...]

Mix 2 1/2 cups flour, sugar, yeast and salt in large bowl. Bring milk and butter to simmer in medium saucepan, stirring until butter melts. Cool to 125 degrees to 130 degrees. Stir into dry ingredients. Mix in enough remaining flour to form soft dough. Turn out onto floured surface and knead until smooth and [...]

Measure the flour into a mixing bowl Make a well in the center and add the egg, 2 tbsp. of the butter, the salt, the vinegar and 2 tbsp. of the water into the well. Using your fingers, work these ingredients together, adding the remainingw ater a little at a time and kneading until the [...]

Thaw frozen bread at room temperature about 2-3 hours. Place on lightly floured surface and with a knife dipped into flour, cut the loaf in half lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to about 1/4″ thickness. Combine melted butter and garlic, mixing well. Brush dough with the [...]

Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes. Stir in eggs, honey, salt and cooled, melted lard. Add whole wheat flour. Stir well. Add all purpose flour gradually, beating to make a smooth lump-free batter. Continue adding flour until stiff dough forms. Turn out onto lightly floured board and kneed [...]

Warm honey. Add sugar, butter, eggs and gradually the flour. Work with a wooden spoon until very smooth and bubbles appear on the surface. Leave to stand overnight. Make balls or roll out to 1cm thickness and cut into small rounds. Brush with egg yolk and sour cream mix. Top with almonds. Bake for 6 [...]

ROLLS 2 ts -Yeast 3 c Flour, All Purpose 3 tb Sugar 2 tb Nonfat Dry Milk 1 1/2 ts -Salt 1 1/2 tb Butter or Margarine 1 c -Water -TOPPING – 1/4 c Butter; melted 1 cl Garlic; crushed 4 tb Parmesan; grated Ingredients above are for a 1.5 pound loaf pan, although since [...]

Dissolve yeast in warm water. Heat cottage cheese until lukewarm. Remove from heat and add sugar, herbs, margarine, onion, salt, soda, egg whites, and yeast/water. Mix. Add flour gradually to form a stiff dough. Spray a 1-1/2 quart casserole dish with vegetable coating spray. Turn dough into casserole dish and allow to rise in a [...]

1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Place the dough in a greased bowl. Cover. Rest for about 30 minutes in the [...]

Combine sugar with 1 tablespoon orange juice. Add sufficient additioal orange juice to make a medium-thin glaze.