* Use cooked fresh kernels or canned or cooked frozen. Cook the diced salt pork over moderate heat, stirring occasionally, so that all of the pork pieces become brown but not too dry. Remove them from the pan with a slotted spoon. Saute the onion in the pork fat just until tender, but not brown. [...]

Slice mushrooms and saute in butter; remove and set aside. Lightly saute onion in covered pan. Once done, add to pot along with water and bring to a boil. Add potato and cook covered until potatoes are done. Chunk cream cheese as well as possible (to aid in melting it) and add with mushrooms and [...]

In a large saucepan place the butter and heat it on medium high until it has melted. Add the leeks and saute them for 4 to 6 minutes, or until they are tender. Add the yams and the potatoes, and saute them for 3 to 4 minutes, or until the butter is absorbed. Add the [...]

“…can be made with firm skinless fish fillet instead of meat. If using fish, cut each fillet into 3 pieces and reduce cooking time to 40 minutes.” Equipment: large-size saucepan with cover or Dutch oven, mixing spoon 1. Put meat, water, peppers, onion, potatoes, tomatoes, tomato paste, thyme and salt and pepper to taste in [...]

Bring water to boil in a large soup pot. Add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer about 3 hours, skimming fat from the top from time to time. Taste and adjust seasonings with salt and pepper about 2 hours into the cooking. Fish out the bay leaf and [...]

Recipe Summary: Preparation Time: 1 hour, 15 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 1-1/2 cups split peas 6 cups water 1 medium onion, diced 2 medium potatoes, peeled and diced 1/4 tsp garlic powder 1/4 tsp dried parsley 2 medium carrots, grated Directions: In a large pot, [...]

HEAT 2 TABLESPOONS OLIVE OIL in a skillet over medium heat and add shrimp and scallops. Cover and cook until shrimp and scallops are cooked, about 4 minutes. Remove shrimp and scallops and place in the refrigerator to chill. Add clams, mussels, white wine, vinegar, onion and garlic to pan; cover. Increase heat to high [...]

Rinse and sort beans, drain well. Place beans and water in a large kettle and bring to a boil over high heat. Cover, reduce heat; simmer until beans absorb most of the water, about 30 to 45 minutes. Add stock and continue simmering, covered, until bean

1. STIR SOUP MIX INTO BOILING WATER. 2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 20 MINUTES OR UNTIL VEGETABLES ARE TENDER. : P01800 SERVING SIZE: 1 CUP (8 O From the ,

Warm slow-cooking pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato saukce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for about 30 minutes. Sprinkle with cheese.