This will do about a 13-15lb turkey. Other seasonings are to taste. I never did measure. This is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the consistencey of finger paint–thick and not runny. If you have kids, put them in [...]

-SOUTHERN CORNBREAD – 1 c Flour 1/4 c Yellow Cornmeal 2 ts Baking Powder 2 ts Sugar 1/8 ts Salt 1 c Skim Milk 2 tb Vegetable Oil 1 Egg, beaten Some people call it dressing, and some call it stuffing, but everyone calls it delicious. And it is apart of every Thanksgiving table I [...]

Preparation Time: 0:45 Prepare Cornbread: Heat oven to 400-degrees. Grease a 13 by 9-inch baking pan. In a large bowl combine cornmeal, flour, sugar, baking powder and salt. In a separate bowl combine milk, 1/2 cup oil, and the eggs; mix well. Pour milk mixture into flour mixture. Stir ONLY until moistened. Pour into greased [...]

Place butter in 9x9x2 inch dish. Heat in e on full power for 1 to 1-1/2 minutes or until melted. Blend in sugar and evaporated milk. Mix well. Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until soft ball (see note below) stage is reached. Stir mixture frequently during cooking time. Blend [...]

*** E DIRECTIONS: Butter cookie sheet. Sprinkle banana slices and coconut in 12-inch circle on buttered cookie sheet. In 1 1/2 quart microwave-safe casserole or 8-cup measuring cup, combine sugar and corn syrup. Microwave on HIGH for 4 minutes. Stir in macadamia nuts. Microwave on HIGH for 4 to 6 minutes or until golden brown. [...]

Remove the neck, heart, and gizzard from the goose and put them in a saucepan with 4 cups of water. Let simmer gently, partially covered, for several hours, until reduced to slightly less than 2 cups. Season the broth to taste with salt. For the stuffing; mix together the wild rice, nuts, apples, onion, and [...]

Wash, pare and grate raw potatoes. Strain but not too dry, and use juice for soup or sauce. If juice is retained, a little more flour will be needed for thickening. Grate and add the onions; add salt and the egg. Beat well. Mix reamining ingredients and beat into potatoes; mix well. Drop by spoonfuls [...]

-FILLING – 32 oz Cream cheese, softened 1 3/4 c Sugar 1 tb All-purpose flour 3 tb Raspberry liqueur 2 ts Finely shredded orange peel 1 ts Vanilla 4 lg Eggs 1 1/2 c Raspberries RASPBERRY SAUCE 12 oz Raspberries (Thawed) 1/2 c Sugar 1 tb Lemon juice 1 tb Raspberry liqueur Prepare Zwieback Crust. [...]

-FLOATING CLOVED ORANGES- 3 Oranges 3 ts Cloves, whole Poke 1 t cloves into each orange for Floating Cloved Oranges. Add cider, seasonings, and Floating Cloved Oranges to crockpot; heat at least 1/2 hour, and the longer, the better. Orange Stars: cut oranges into 1/2″ slices. Stick 5 cloves around slice at equal intervals; cut [...]

Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the margarine and water, blending well, then add to the cornflakes, mixing well. Spread the mixture evenly in a 9-inch pie pan, pressing frim around the edge with a spatula. Bake for 8 to 10 minutesin the oven, remove and let cool to room [...]