Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter. Add the milk and stir together quickly but thoroughly. Turn out on a floured board and knead for 30 seconds then roll out to a 1/8-inch thickness. Spread with the grated cheese and roll up tightly like […]

FOR THE DRESSING 2 tb Red wine vinegar 2 tb Sherry vinegar 8 tb Olive oil 8 tb Sesame oil Salt & pepper Make the dressing by combining the vinegars and seasoning and then vigorously whisking in the combined oils to make a creamy emulsion. Chop the tomatoes very finely, add them to the dressing, […]

In saucepan, cook shallots in butter until tender. Add tomato wedges and prosicutto. In a separate bowl, mix egg, cheese, cream or milk, salt, and pepper. Toss to blend and cook for just a minute. In hot serving dish, combine fettuccine and cheese mixture. Toss to blend. Serve immediately, garnished with parsley. I have substituted […]

BEEF CHEESE BALL Shred 2 jars chipped beef, saute in 2 Tbls. butter. Combine half of this with tsp. prepared mustard. Roll into ball, then roll in remaining chipped beef.

Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste.

Saute the green pepper in the butter, then blend in the flour and seasonings. Gradually add the milk and cook, stirring constantly, until thickened. Add 1 1/2 cups of the Cheddar Cheese and stir until melted. Add the macaroni and ham, blending well, and pour into a 1 1/2-quart casserole. Top with the remaining Cheddar […]

Cook same as French omelet except sprinkle with spices just before folding.

* The cottage cheese should be the small curd kind at room temperature. ** You can use up to an extra 1/4 cup of flour in this recipe depending on the weather. ++++ Sprinkle the yeast over the warm water and let stand 5 minutes. Gently stir to completely dissolve. With an electric mixer, blend […]

Cook spinach according to directions; drain well, pressing out excess liquid. In saucepan, cook onion and garlic in 3 tablespoons butter or margarine until tender. Stir in flour, tarragon and pepper. Add milk all at once. Cook and stir until mixture is thickened. Stir half of mixture into eggs; return egg mixture into remaining sauce. […]

Mix together browned meat, soup, chilies, milk, oregano, cumin, garlic, onion and salt and pepper. In bottom of dish, place a layer of browned tortillas, over this a layer of sauce, top with layer of cheese, and so on. Bake at 350 degrees til bubbly, and cheese is melted. Yesterday, Today & Tommorrow