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Ricotta Cheese Pancakes

Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 inch pancakes on a hot greased griddle and brown on both sides over moderate to high heat, flipping after 2 to 3 minutes. Serve immediately […]

Hazelnut Oatmeal Pancakes

Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by 1/3 cupfuls into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 […]

Gingerbread Scones

-FOR THE NUTMEG WHIPPED CREAM – 1/2 c Whipping cream 1 tb Sugar 1/4 ts Finely shredded orange peel 1/4 ts Vanilla 1/8 ts Ground nutmeg FOR THE SCONES: In a large mixing bowl, combine the flour, brown sugar, baking powder, ground ginger, baking soda, salt and cinnamon. Using a pastry cutter, cut in the […]

Oat And Cashew Waffles

Using a food processor or a blender, grind together the oats & cashews. Be careful not to over-grind otherwise you will get a butter-like consistency. Add the salt, oil & water & blend thoruoghly. Pour the batter into a waffle iron & leave a few minutes until cooked. Serve with plenty of maple syrup.

Apple Puffs

Mix the pancake mix, milk, egg and oil in a 2 cup measure. OK to have a little rough mixture. Make the mixture a little thinner than regular batter but thicker than for a crepe. Heat an 8″ shallow Teflon (sloped sided) pan with a drop of oil on medium heat. Pour in 1/4 of […]

Basic Puff Pancake

1. Heat oven to 425 degrees. 2. Melt butter in 10-in. ovenproff skillet over medium heat, tilting pan to coat sides. 3. Whisk milk, flour, granulated sugar, eggs, and nutmeg in medium bowl. Pour into skillet; cook 1 minute. 4. Place in oven and bake until puffed and golden, 12-15 minutes. Sprinkle with confectioners sugar […]

Potato Pancake

Peel potatoes, wash with cold water and drain. Grate at once and drain off water that collects. Mix potatoes, onion, flour, bacon bits, eggs and seasonings, blending well. Heat butter in skillet. Just before butter browns, drop in 1/3 cup batter and flatten out. When golden brown on one side, turn pancakes over and cook […]

Harveys Sawmill Gravy

In a saucepan, fry sausage patties, drain and keep warm. [I prefer to use my 3-qt saute pan.] Pour off all but two tablespoons grease. Blend in flour and brown, stirring constantly. [I dont like to let the roux get much past the yellow-gold stage.] Gradually add milk or water, mixing well. [I prefer milk.] […]

French Toast With Brandied Lemon Butter

–BRANDIED LEMON BUTTER– 1/2 c Butter 1 c Sugar Juice of 2 lemons 4 ts Grated lemon rind 3 oz Brandy or rum In a shallow dish,beat eggs,sugar,salt,milk and vanilla.Soak bread in the mixture.Heat butter over medium high heat and cook each slice until slightly brown on each side.Serve with maple syrup or brandied lemon […]

Pumpkin Jam

Cut up and dice 1 medium pumpkin For 2 bowls of pumkin use 1 bowl of sugar. Cut up 4 lemons and 4 oranges. Combine pumpkin, lemon and orange and cover with the sugar. Let stand over night. Next day, mix well and cook until pumpkin is clear. Pack in sterile jars and seal immediately.

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