Quantcast

Peachtree Street Chicken Salad

Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the […]

Chicken Scampi And Linguini

Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to […]

Crockpot Chicken Stroganoff

Mix all together and put into crockpot. Cook on low for 4 -6 hours. Or until chicken is tender. Serve over cooked noodles or rice.

Paella (spanish Chicken, Seafood Casserole)

Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in thin diagonal slices and steam, 15 minutes. Pre-heat the oven to 350/F. Combine the chicken, chili sauce and 2 T of the sake in a bowl-set aside. Combine shrimp, 1 T […]

Bechinalt

Calories per serving: 316 Fat grams per serving: 12 Approx. Cook Time: 1:30 Place the gizzards in a large saucepan with water to cover; salt and pepper to taste. Bring to a boil, and simmer 20 minutes or until the gizzards are done. Drain the gizzards, reserving the broth, and chop them into bite-sized pieces. […]

Chicken Suiza Corn Bread Bake

-TOPPING – 2 1/2 c Cubed cooked chicken 2 tb Canned chopped mild -chiles 4 oz Can Green Giant Mushroom -Pieces & Steams, drained 1 1/2 c Dairy sour cream 1/4 ts Salt 1/4 ts Pepper 2 c Shredded Monterey Jack -cheese Heat oven to 375 degrees. Grease 13 x 9″ baking dish. Melt butter […]

Chicken Rolls Amandine – e

For filling, place bacon slices in a 10x6x2-inch baking dish: cover loosely with waxed paper. Cook on 100% power(HIGH) about 4 minutes or till crisp. Drain off fat,reserving 2 tablespoons drippings in the baking dish. Add mushrooms and 1 tablespoon chives to reserved drippings in dish. Cook, covered on high for 45 to 60 seconds […]

Pineapple Chicken

1. Slice chicken into 1x2x1/4″ pieces, dredge in corn starch and lay aside to dry slightly on wax paper. Prepare a batter in a small bowl of 1 egg, 1/2 cup water, 1/2 cup flour, and salt. Mix batter very thoroughly until smooth. Assemble rest of ingredients. 2. Pour oil halfway up in your wok. […]

Fettuccine With Chicken-pepper Sauce

Cook pasta according to package directions; drain well. Keep warm. Spray a cold large skillet with non-stick coating. Preheat skillet over medium heat. Stir-fry broccoli, pepper squares, and onion for 3 to 4 minutes; remove from the skillet. Add oil to the skillet. Add oil to the skillet. Add the chicken strips; stir-fry for 3 […]

Chicken Provencal

Trim ends of eggplant; cut into 1-inch slices, then into 1-inch cubes. Cut onion into quarters. In large skillet, saute eggplant, onion and garlic in 1 tablespoon hot oil until eggplant is crispy and onion is, lightly browned. Place in a large bowl. Heat remaining 3 tablespoons oil in skillet. Brown chicken pieces on all […]

Return to Top ▲Return to Top ▲