Cream butter and add sugar. Add well beaten eggs, dates and currants. Sift flour and baking soda together and add to first mixture. Finally add rolled oats and stir well. form into rolls and leave in ice box or cool place overnight. Slice thinly and bake on greased baking sheet in moderate oven (350 F) [...]
Cookies
Sour Cream And Raisin Cookies
HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. COOL SLIGHTLY; REMOVE FROM COOKIE SHEET. MAKES ABOUT 4 DOZEN COOKIES; 75 CALORIES PER COOKIE. [...]
Banana Drop Cookies
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS. 3. BAKE ABOUT 12 MINUTES [...]
Raisin Cookies
In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool. Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. [...]
Raisin Honey Chews
Cream together shortening, sugar, honey, egg and peel. Stir in flour, soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake abouve oven center at 375 degrees for 8 to 10 minutes or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to [...]
Pineapple Cookies
Mash ripe banana with a fork to measure 1/4 cup. Beat together banana, pineapple juice concentrate, oil, egg, and mil until creamy. Add flour, baking soda, and flaked cocnut. Beat well. Drop by rounded teaspoonfuls onto lightly oiled baking sheets and sprinkle with grated orange rind. Bake at 350 degrees for 8 minutes or until [...]
Russian Tea Balls
1. Position rack in center of the oven and preheat to 375 degrees F. 2. In a large bowl combine the butter with 1/2 cup of the confectioners sugar; beat with an electric mixer until fluffy, about 1 minute. With a spoon, stir in the vanilla, flour, salt and walnuts to form a stiff dough. [...]
Peanut Butter Burst Cookies
12-oz Nestle Peanut Butter Morsels Preheat oven to 375 F. In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat at medium speed until creamy (about 3 to 5 minutes). Add egg; beat well. Turn mixer to low; gradually add flour mixture. [...]
English-style Choc Chip Cookies
Method: Preheat oven to 220C (425F, GM7). Grease baking trays lightly. Mix well together in a large bowl the margarine, sugar and syrup. Add the flour, baking powder and chocolate chips. Mix thoroughly. The dough should be slightly crumbly and just holding together when you squeeze it. Press walnut-sized balls onto baking trays, and bake [...]
Oatmeal Choc Chip
PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 1. COMBINE COOKIE MIX AND SODA WITH 1.5 LB CHOCOLATE, SEMI-SWEET CHIPS. ADD 2 CUPS WATER; MIX UNTIL BLENDED. 2. DROP ABOUT 1 LEVEL TBSP DOUGH IN ROWS, 5 BY 7, ON LIGHTLY GREASED PANS. 3. BAKE FOR 12 MINUTES OR UNTIL LIGHTLY BROWNED. 5. [...]


