Bring water to boil in a large soup pot. Add whole chicken, turkey wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer about 3 hours, skimming fat from the top from time to time. Taste and adjust seasonings with salt and pepper about 2 hours into the cooking. Fish out the bay leaf and [...]

Wash and cut up chicken into 10 pieces; salt and pepper; set aside to be used later. Put olive oil into a large pot; saut‚ onion, celery leaves and garlic slowly for 10 minutes. Add tomato paste, tomatoes, Italian seasoning and sugar. Cook on a slow fire, stirring constantly to prevent scorching. Add 3 quarts [...]

saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before serving, stir in 4 oz non-fat sour cream, serve over [...]

Mix marinade ingredients in large bowl. Add wings, stir and marinade for 2 hours at room temperature. Drain and reserve marinade. Preheat oven boiler. Place on broiling rack and broil 15-20 minutes or till browned. Turn after 10 minutes and baste with marinate (or grill on BBQ).

This will do about a 13-15lb turkey. Other seasonings are to taste. I never did measure. This is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the consistencey of finger paint–thick and not runny. If you have kids, put them in [...]

Remove skin from chicken. Combine 1/2 cup flour, 1/2 tsp. salt, pepper, allspice & nutmeg in large paper bag. Place chicken a few pieces as a time in bag & shake to coat evenly. Heat oven to 275. Melt 1/2 cup butter with 1 Tbls. oil in large, heavy skillet over med low heat. (Do [...]

Melt the margerine in a large stock pot. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous-), celery, apples, pecans, garlic, turkey g giblets, and all the spices and seasonings, and saute in the margerine, (or butter, if you prefer) until the onions [...]

-SOUTHERN CORNBREAD – 1 c Flour 1/4 c Yellow Cornmeal 2 ts Baking Powder 2 ts Sugar 1/8 ts Salt 1 c Skim Milk 2 tb Vegetable Oil 1 Egg, beaten Some people call it dressing, and some call it stuffing, but everyone calls it delicious. And it is apart of every Thanksgiving table I [...]

Place chicken in a large pot with celery and onion. Boil until tender. Remove chicken from broth to cool. Set broth aside to cool also. Mix flour, salt, milk and oil just until ingredients are wet. Turn out onto a well-floured surface; knead until dough is stiff. Roll out to 1/8 inch thickness. Cut with [...]

* Crush but do not pulverize the corn flakes. +++++ ++++++++ Preheat oven to 350 degrees F. Wash chicken and pat dry. Mix together eggs and milk. Separately mix corn flake crumbs, salt, and pepper. Dip chicken into milk and egg mixture then into the crumb mixture coating each piece evenly. Set in well-greased baking [...]