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1. COMBINE FRUIT JUICE, SYRUP AND SUGAR. BRING TO A BOIL; BOIL ABOUT 5 MINUTES, STIRRING CONSTANTLY. 2. BRUSH WARM GLAZE OVER ROLLS OR COFFEE CAKES IMMEDIATELY AFTER BAKING. NOTE: 1. THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE UP. NOTE: 2. [...]
Frostings
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Maple Butter Cream Frosting
1. CREAM BUTTER OR MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 MINUTES OR UNTIL LIGHT AND FLUFFY. 2. SIFT TOGETHER POWDERED SUGAR,SALT,AND MILK; ADD TO CREAMEDBUTTER OR MARGARINE. 3. ADD VANILLA AND MAPLE WHILE MIXING AT LOW SPEED; ADD JUST ENOUGH WATER TO OBTAIN A SPREADING CONSISTENCY. SCRAPE DOWN BOWL. BEAT AT [...]
Carmel Frosting
1. MELT BUTTER OR MARGARINE. ADD BROWN SUGAR; MIX THOROUGHLY. COOK OVER LOW HEAT 2 MINUTES; STIR CONSTANTLY. 2. COMBINE MILK AND WATER. ADD TO BUTTER MIXTURE. BRING MIXTURE TO A BOIL; STIR CONSTANTLY. REMOVE FROM HEAT. 3. POUR INTO MIXER BOWL; COOL 10 MINUTES. 4. ADD POWDERED SUGAR GRADUALLY WHILE MIXING AT LOW SPEED. [...]
Orange Glaze For Cakes
In small bowl, using electric beaters, combine all ingredients & beat until smooth.
Flower Cream Frosting
Mix in large mixing bowl at low speed, beating until smooth. VARIATION: For chocolate frosting, add 1 1/2 cups sifted cocoa.
Egg White Icing
Blend 1/2 cup confectioners sugar, 1 egg white & 1/2 tsp. lemon juice. Beat with electric beater 5 minutes.
Apple Cider Pound Cake
ICING 1/2 c Sugar 1/4 c Butter or Margarine 1/4 c Buttermilk 1/2 ts Vanilla Extract 1/4 ts Baking Soda In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately [...]
Bourbon Glaze
Blend together & spread over cooled cake.
Zabaglione Cake Frosting
For frosting: Heat cream and sugar in heavy small saucepan until sugar dissolves, swirling pan occasionally. Bring to boil, stirring constantly. Reduce heat and simmer very gently until thick and syrupy, adjusting heat so liquid is barely shaking, about 10 minutes. Remove from heat. Add chocolate and stir until smooth. Stir in butter and vanilla. [...]
Thin Confections Icing
Mix 1 cup confectioners sugar; 1-2 Tbls. milk, water or cream; & 1/2 tsp. vanilla until smooth.
