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Camarones En Crema Con Cilantro (shrimp In Creamy Coriander)

foam, add the garlic, tomatoes, coriander, sherry, and shrimp, and cook, stirring, 4 to 5 minutes. 2. To prepare the sauce, in a saucepan over low heat, melt the butter. When it begins to foam, add the flour and cook, stirring, until well blended but not brown, 2 minutes. Raise the heat to medium, whisk […]

Pudin De Bacalao (catfish Pudding)

size saucepan with salted water to cover over medium heat and cook until tender, 20 to 25 minutes. Drain the potatoes and shake the pan over medium heat to evaporate any remaining moisture. 2. Using a potato masher or a fork, mash the potatoes into a puree. Add the flaked codfish, butter, cream, and eggs, […]

Frituras De Carita (black Eyed Pea Fritters)

Langosta A La Catalana (spanish Lobster)

markets, or substitute Westphalian or Black Forest ham or prosciutto ) 2 cups drained and finely chopped canned whole tomatoes 1/2 cup finely chopped drained pimientos 1/2 cup dry white wine 1/2 cup fish stock (see CUBA03.TXT) or clam juice 6 to 8 raw lobster tails each cut into 3 to 4 slices widthwise or […]

Caldo Gallego

–PREPARATION– 1 Rinse beans, cover with 6 -cups of water in a large Kettle, soak overnight. 2 When ready to cook , add -additional 1 quart water the salt pork and ham bone 3 Bring to a boil. Cover, -reduce heat and simmer about 2 1/2 hours or until beans are tender. 4. Add potatoes […]

Frituras De Platano (banana Fritters)

FOR THE FRITTERS Vegetable or peanut oil for -frying 4 md Ripe bananas, or 8 -ladyfinger or Red Cuban -bananas, Peeled and sliced 1/2-inch -thick Confectioners sugar for -dusting 1 At least an hour in advance -of serving, combine the dry ingredients in a large bowl, then whisk together with the eggs, milk, butter, and […]

Boniatos Fritos (fried Sweet Potato Rounds)

Add as many potato rounds as will fit in a single layer, reduce the heat to medium, and fry until golden on both sides, 4 to 5 minutes, turning with a slotted spoon. 2. Drain on a paper-towel-lined platter, sprinkle with salt, and serve hot. If you are frying large quantities, keep them warm in […]

Flan De Coco (coconut Flan)

medium heat, cook 1/2 cup of the sugar, stirring constantly after it starts to bubble, until it caramelizes, 6 to 8 minutes. Divide the syrup among 8 custard cups, or pour into a 2-quart ovenproof mold, and swirl to coat the bottom. Set aside. 2. In a medium-size, heavy saucepan over medium heat, heat the […]

Flan De Mama Nena (traditional Flan)

sugar, stirring after it starts to bubble, until it caramelizes, 6 to 8 minutes. Pour it into a 2-quart ovenproof mold, swirl to coat the bottom, and set aside. Preheat the oven to 350 degrees. 2. In a heavy saucepan over low heat, simmer the milk, salt, the remaining sugar, and the cinnamon until the […]

Black Bean Hummus

In a food procesor, combine all the ingredients & process till smooth. Cover & refrigerate till ready to use. Bring to room temperature before serving.

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