1. SLICE HAM INTO THIN SLICES. 2. SPREAD 1 SLICE BREAD WITH MUSTARD. PLACE 3 OZ HAM ON BREAD; TOP WITH 1 SLICE CHEESE, LETTUCE AND SECOND SLICE OF BREAD. 3. CUT EACH SANDWICH IN HALF; SERVE IMMEDIATELY OR REFRIGERATE UNTIL READY TO SERVE. NOTE: 1. SEE GUIDELINES FOR SANDWICH PREPARATION (RECIPE NO. N0G001). NOTE: [...]

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN 1. PLACE UNOPENED CANS OF HAM CHUNKS IN HOT WATER. LET STAND 30 MINUTES. 2. DRAIN CONTENTS OF CANS IN COLANDER; RESERVE 1 1/2 QT LIQUID FOR USE IN STEP 4. CUT HAM INTO BITE SIZE PIECES; SET ASIDE FOR USE [...]

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN : 1. RECONSTITUTE MILK IN MIXER BOWL. 2. ADD BREAD; MIX TO MOISTEN; LET STAND 5 MINUTES; MIX UNTIL SMOOTH. 3. ADD ONIONS, EGGS, HAM, PORK, AND PEPPER. MIX AT MEDIUM SPEED UNTIL WELL BLENDED. 4. SHAPE INTO 8-4 LB 14 OZ LOAVES; PLACE 4 [...]

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN 1. SPLIT CASING; PEEL FROM HAM. PLACE HAMS IN PAN. 2. STICK CLOVES INTO HAM, ABOUT 1 INCH APART. 3. COMBINE SUGAR AND VINEGAR; POUR OVER HAMS. 4. INSERT MEAT THERMOMETER INTO CENTER OF HAM. 5. BAKE UNCOVERED 2 TO 2 1/2 HOURS OR UNTIL [...]

Cook noodles according to package direetions and drain. Put aside. Melt butter in pan: saut‚ onions and green pepper. Remove from heat and stir in soup and sour cream. Mix together ham, noodles and cheese; then mix with soup-cream mixture. Put into a greased 3 quart casserole. Bake in a 350 degree oven for 30 [...]

Cut port into pieces about 4″ x 5″. (actually size is not important) Mix flour with salt and pepper on sheet of waxed paper. Dredge pork in flour. Save 2 TB of flour mixture. Heat butter & olive oil in large skillet. Brown meat and saute onions & garlic at same time until onions are [...]

-MIKES KITCHEN- The tremendous success of this Beef Burgundy depends primaily on three things: The cut of meat used; The long, slow baking time; The quality of wine used. The meat needs to be extremely lean and durable enough to last through several hours of baking. Round or rump is perfect for the purpose. The [...]

Bring to boil and then simmer for about 1/2 hour. do not cook or store in aluminum store in glass. Makes 2 gallons.

Cut celery/or chinese cabbage into 2-inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, [...]

*24 oysters equals about 2 pints. Wash fresh greens; tear into small pieces. Remove large stalks and ribs. (If using frozen greens, thaw and drain before proceeding). Place cleaned or thawed greens, cabbage, bay leaves, basil, thyme, oregano, allspice, cloves, and nutmeg into a large soup pot. Add stock and enough water to cover greens [...]