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Gratin Dauphinious

Combine Butter and Garlic. Rub inside surface of shallow heavy casserole (2 1/2 to 3 quart) with some of this mixture. Spread remaining butter and garlic on a fold of foil and place in the freezer until hard. As you use this, cut it into small chips. Peel potatoes and cut into 1/8″ thick slices. […]

Mashed Potaotes With Mushrooms And Leeks

Boil the potatoes until tender. Heat 1/2 T butter in a skillet and cook the leeks for 5 – 7 minutes, until tender and golden. Set aside. In a large skillet, over moderate heat, cook the mushrooms in the remaining tablespoon of butter until they begin to render their juices. Turn up the heat and […]

Yam And Cranberry Casserole

Wash cranberries. Combine with sugar, orange slices, pecan halves, orange juice and spices in a 2 quart casserole. Bake, uncovered, at 375 for 30 minutes. Stir yams into cranberry mixture; bake until hot through, about 15 minutes. 05/29

Crispy Potato Wedges

1. Cut potatoes into large wedges. Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes. 2. Preheat oven to 425 F. Spray a nonstick baking sheet with vegetable cooking spray. Set aside. 3. Drain potatoes in a colander. Spread on a double layer of paper towels. Cover with […]

Red Wine Mushrooms For Mashed Potatoes

Combine the mushrooms, wine, stock, and soy sauce in a wide skillet. Add butter in pieces. Salt lightly. Simmer, stirring frequently for 10 minutes, or until the mushrooms are tender and most of the liquid has been absorbed. Season to taste. Can be stored in the refrigerator and reheated when needed.

Galette Lyonnaise (lyonnaise Potato Galette)

Boil or steam the potatoes until tender and mashable. Drain. Let the poratoes rest for a few minutes. Coarsely mash with a fork, leaving a few irregular chunks. Preheat the broiler. Halve the onions lengthwise; cut each half into thin half-moon rounds. In a large skillet, melt 1/3 of the butter over medium-high heat. Add […]

Twice-baked Sweet Potatoes

Remove outer covering from garlic but dont separate the cloves. Wrap garlic in aluminum foil coated with cooking spray; place garlic and sweet potatoes on a baking sheet. Bake at 400 degrees for 1 1/4 hours. Cook 10 minutes. Separate garlic cloves and squeeze to extract 2 tsps pulp. Slice skin away from top of […]

Parmesan Duchess Potatoes

Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan, combine water, margarine and pepper; bring to a rolling boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and egg with fork until well blended. Pipe or spoon potato mixture into 16 mounds on greased pan; sprinkle lightly with paprika. * Bake for […]

Salmon And Potato Casserole

Place half of the potatoes in greased Crockpot. Sprinkle with half of the flour, salt and pepper. Cover with half of salmon. Sprinkle with half the onion. Repeat layers in order. Gradually add beaten eggs and butter to scalded milk. Stir well. Pou over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low setting […]

Roasted New Potatoes With Onions And Garlic

Preheat the oven to 400. Separate the head of garlic into cloves and peel. Scatter the cloves and the onion slices on the bottom of a baking dish that will hold the potatoes in a single layer. Place the halved potateos, cut side down, on the bed of garlic and onions. Pour in enough stock […]

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