1. Peel the zucchini and grate down to the seeds (discard the seeds). Squeeze out the liquid. 2. Peel the potatoes and grate into the zucchini. Once more, remove the liquid. This is important! 3. Grate the onion and add to the zucchini mixture. Add the eggs, oil, and matzah meal, starting with 1/2 cup [...]

Cut meat into serving-size pcs. and pound with mallet until 1/4″ thick. Heat 4 tbs. schmaltz in lge. skillet over med. heat. Saute meat until brown (abt. 5 min. per side). Remove meat to a platter. Lower heat and saute onion, green pepper, garlic, tomato and thyme until light brown, stirring frequently. Remove vegs. to [...]

Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat into dry mixture. Dip eggplant into batter and fry in shortening at 375 F. until golden brown.

The flour is an almost 3 cups — go light on the measuring and watch the dough ball. Use the crispy (french) mode.

Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and salt into eggs. bring 4 qts. salted water to a boil. With moistened hands form balls the size of a walnut and drop into boiling water. Cover and boil for 20 min. or longer. Yield: 10 – 12

Combine these 2 ingredients and let sit in warm place until it bubbles and foams. “proofing the yeast” Sift 2 1/2 cups of the flour into a glass bowl. Make a well in the center and add the yeast, 3 eggs, veg. oil, honey, OJ, salt, and saffron. Beat either with dough hooks, or by [...]

-TOPPING – 1 tb Vegetable oil 1 1/2 ts Poppy seeds 1/3 c Minced onion 1/2 ts Salt 1. in large mixing bowl, combine 1/2 cup warm water, yeast, & sugar and let stand until foamy, about 10 minutes. 2. mix remaining 1 1/2 cups warm water, salt, gluten flour, and all purpose flourinto yeast [...]

Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick, stirring often. Cool and add vanilla.

Boil water and fat in sauce pan. While boiling, pour in salt and matzo meal. Continue coding and stirring until batter no longer sticks to sides of pan. Remove from fire. Add unbeaten eggs 1 at a time beating well after each addition. Drop by tablespoonsful on a greased cokie sheet. Bake 25 min. at [...]

Beat egg yolks with sugar. Mix sifted cake meal and cinnamon and add alternately with wine to the beaten egg yolks. Beat egg whites until stiff and fold into mixture. Bake 1 hour at 350 F in ungreased tube pan. Invert pan to cool.