Season each quarter well and place in roasting pan over diced onions and garlic. Add about 1/2 cup of water and cover. Roast at 350 F. until almost tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once until each piece is golden brown.

This recipe utilizes either ground or slivered poultry with oriental seasonings and vegetables. Ground turkey is becoming available in supermarkets across Canada. Add extra teriyaki sauce if a stronger flavour is desired and serve with cooked rice. Preparation time: 10 minutes, cooking time about 10 minutes. In Wok or non-stick skillet, heat oil over high […]

In large skillet or electric frying pan, heat oil and saute onions and garlic until onions are golden. Add potatoes, eggplant, and mushrooms and cook over medium-high heat ten minutes. Add tomatoes and all spices to mixture along with 1 C. water. Cover and simmer, stirring occasionally, until veggies are cooked, about 30 to 40 […]

Servings: 4 Preparation: Cut tops of green onions into 2″ long pieces. Combine sauce ingredients in small bowl & stir thoroughly. Cut steak across the grain into thin slices, about 1/2″ deep by 2″ long. In bowl big enough to hold meat, combine egg whites, salt & water chestnut flour. Beat with chopstick until frothy. […]

Cut chicken into bite sized pieces. In skillet, heat 1/4 cup of the butter over medium-high heat; brown chicken, in batches. Remove chicken and set aside. Pour off fat in skillet; add wine and bring to boil; scraping up brown bit from the pan. Remove from heat. In saucepan, melt remaining butter; toss with crumbs. […]

IN A LARGE POT, COMBINE ALL INGREDIENTS–>EXCEPT

Wash the navy beans thoroughly. Soak overnight in the eater in a 3 1/2 quart slow cooker. The next day, cover and cook the beans (on the high setting) for 3 hours or until tender. Drain the beans, reserving 2 cups of the cooking liquid. Meanwhile, fry the bacon in a 10-inch skillet, over medium […]

Rinse chiles; discard stems and seeds. Break chiles into pieces. Combine chiles and water in 2 1/2 to 3 qt.pan. Bring to a boil over high heat; then reduce heat, cover , and simmer until chiles are soft (abt. 30 min.) Puree chiles and liquid in blender–strain thru wire strainer using spoon. Discard residue, set […]

Recipe Summary: Preparation Time: 30 minutes Number of Servings: 6 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 2 tsp olive oil 1 cup chopped red onion 1/2 cup orange juice 1/4 cup lemon juice 2 Tbsp fresh chopped cilantro 1/2 tsp cayenne pepper 1 cup finely chopped red bell pepper 1 cup finely […]

Sprinkle the cracked Garlic Pepper evenly over steak;press in with fingertips. Let stand 30 minutes. Meanwhile, combine butter and remaining ingredients;beat until smooth. Place in small bowl;set aside. Grill or broil steak until desired doneness. Cut into serving-size pieces;serve with the Zesty Barbecue Butter. *To coarsely crack pepper, place in small zip-lock bag and hit […]