-BEEF MARINADE- 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1/2 ts Sugar 1 ts Cornstarch 1 ts Peanut or sesame oil CUT THE BEEF into 1/4-inch thick by 1 1/2-inch long by 1/2-inch wide slices; put into a bowl and toss with the beef marinade. Set aside. Cover the black [...]

Make shortribs into short, flat strips. Begin by placing rib fat-side-up on cutting board and cut 1/4″ high layer almost (but not through) the bottom-most section of the rib. Turn meat over and continue to make 1/4″ layers until the rib is completely layered and is now one long strip. Using the edge of a [...]

CUT THE CHICKEN BREASTS into shreds about 3 inches long. Cut the fresh chiles in half, carefully remove the seeds and shred the chiles. (Do not touch your eyes while doing this, as it will make them sting.) Then prepare all the vegetables. Rinse the bamboo shoots in clean water and shred them. Trim the [...]

SAUCE 2 tb Curry paste 1 tb Finely chopped garlic 1 tb Finely chopped fresh ginger 1 1/3 c Stock (chicken or vegetable) 1 tb Sugar 2 tb Rice wine or dry sherry 2 tb Light soy sauce -GARNISH – Fresh coriander leaves Soak the rice noodles in a bowl of warm water for 25 [...]

TEMPERATURE: 365 F. DEEP OIL 1. USE 13 LB 5 OZ (5 GAL) FRESH PEELED EGGPLANT (16 BL 6 OZ A.P.). SLICE EGGPLANT INTO 1/3 TO 1/2 INCH SLICES; THEN QUARTER EACH SLICE. 2. PREPARE 1 1/8 RECIPES TEMPURA BATTER FOR VEGETABLES (ABOUT 6 1/4 QT). 3. DIP EGGPLANT INTO BATTER; DROP INTO DEEP FAT. [...]

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes. 2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients. NOTE: This could [...]

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and let marinate at room temperature 4 hrs. BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.

Combine tomatoes, scallions, onion, cilantro & mint. Whisk together oil, lemon juice, garlic, salt & pepper. Pour dressing over tomato mixture. Cover & chill. Serve with pita wedges. Alternatively, this salad makes a great topping for pita stuffed with falafel.

-GARNISH – 3 tb Finely chopped scallions In Chinese, this is called Mayi Shang Shu. It is deeply flavored and quick to make. SOAK NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Combine the meat with the soy sauce, rice wine and [...]

Combine all ingredients and heat until sugar is dissolved and bubbly.