2 tb Margarine
1    Red bell pepper, diced
1 c  Hot water
6 oz Evaporated skim milk
1 c  Grated mozzarella
2    Lg leeks, white part chopped
3    Matzos, broken
4    Potatoes, baked, peel, slice
1    Salt and pepper
1    Minced chives for top

Preheat oven to 350F. Heat margarine in skillet. Add leeks and saute,
cover until wilted. Add red pepper saute 5 min.Combine matzos with water
in bowl, soak 3-5 min. until soft. Drain, squeeze out excess
water.Combine leek mixture and matzos with remaining ingredients, except
cheese and chives. Stir until fully mixed. Pour into an oiled shallow 2
qt. casserole. Sprinkle cheese over top followed by chives. Bake 35 to
40 min, or until top golden. Let stand 5 to 10 min and cut.