Fruktsoppa (old-fashioned Fruit Soup)

Soak the dried apricots and prunes in 6 cups cold water for 30 minutes. Since the dried fruit expands considerably as it absorbs the soaking liquid, you will need a saucepan (of stainless steel or enamel) with a capacity of at least 3 quarts. Add the cinammon stick, lemon slices, tapioca and sugar and bring […]

Sillsallad (herring Salad In Sour Cream Sauce

-DRESSING – 3 Eggs; hard-cooked, chilled 1 tb Prepared mustard 2 tb White wine vinegar 1/4 c Vegetable oil 2 tb (to 4 tb) heavy cream SAUCE 1 c Sour cream 3 tb Beet juice 1/2 ts Lemon juice In a large mixing bowl, combine the finely chopped herring, optional meat, potatoes, beets, apple, onion […]

Napoleons Hat Cookie Mix

Stir together flour and salt. In a large mixer bowl, beat butter or margarine with electric mixer on medium speed for 30 seconds. Add sugar and beat until fluffy. Add egg yolks and vanilla; beat well. Add dry ingredients to beaten mixture and beat until well combined. Cover and chill 1 hour. For almond paste […]

Pikanta Oxrulader (beef Stuffed W/anchovies And Onions)

Cut the meat into 8 slices of 6×3 inches each and pound them to 1/8″ thick, between 2 pieces of wax paper with a meat pounder, the flat of a cleaver or bottom of a pot. Trim to the above size. Heat 1 tablespoon of butter with 2 tablespoons oil in a small skillet and […]

Semlor-lenten Cream Buns

To make the buns: crumble the yeast in a bowl. Melt the butter or margarine in a saucepan, add the milk, heat until lukeward (not over 100 degrees). Remove from heat and stir in the yeast until it is completely absorbed. Gradually stir in the salt, sugar, one egg, cardamom, and most of the flour. […]

Rosti swiss-style Potato Cake

This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for lunch or even breakfast, with milky coffee. The potatoes should be boiled in their jackets the day before. These should be waxy potatoes of the potato-salad kind. The […]

Saucy Swedish Meatballs

In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well.Shape mixture into 1 1/4″ balls.In 12″ skillet,over medium-high heat,melt 2 tbsp. butter;add meatballs;cook about 12 minutes, turning frequently until browned on all sides.Meanwhile,prepare noodles according to package directions,add green beans to boiling water along […]

Fresh Swedish Potato Sausage

Grind the meat, potatoes, and onions through a 3/8″ grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure, regrind through the 3/8″ plate again. Stuff into a 35-38mm hog casing. This sausage is a very perishable product. It keeps best when frozen. This […]

Ovenbaked Christmas Ham (ugnsbakad Julskinka)

GLAZE 1 Egg yolk 1/2 tb Sugar 3 tb Prepared Swedish mustard 3 tb Fine dry breadcrumbs Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil. Insert a meat thermometer into the thickest part of the ham. Bake in a 150 Centigrade (oven for 60-75 minutes/kg or til […]

Biff … La Lindstr”m (hamburgers A La Lindstrom)

In a small pan, melt the 1 tablespoon of butter. When the foam subsides, add the onions and cook for 2 or 3 minutes or until they are soft and transparent, but not brown. Scrape into a large bowl and add the meat, egg yolks, capers, salt, pepper and white vinegar. Mix together and moisten […]

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