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6-layer Toffee Torte

Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs. With mixer on low, beat just until mixed, scraping sides with spatula. Add coffee to bowl. Increase speed to medium; beat 2 minutes. Pour batter into pans. Bake […]

Refrigerator Mocha Torte

Cream butter with eggs and powdered sugar, whipping until light and fluffy. In top of double boiler, melt chocolate over hot water. Blend in the milk and coffee powder, stirring well until blended. Fold into egg mix. If mix is to thin to spread easily, chill for a few minutes, stirring to check once in […]

Sigis Chocolate Torte

Prepare favorite pound cake in loaf shape, or thaw if frozen. Slice cake into 4 even horizontal slices. Place chocolate chips in blender. Whirl about 3 seconds until pieces are a coarse powder. Add boiling water. Whirl until smooth. Blend in yolks. Add butter, whirling until smooth, followed by either rum or vanilla extract. Spread […]

Maple Brickle Nut Torte

-CAKE- 1 pk Butter recipe cake mix 3 Eggs 1 ts Maple extract 1/4 c Margarine or butter softened 1 c Water 3/4 c Walnuts; chopped finely -FILLING – 1 tb Instant chocolate flavor – drink mix 1 ts Instant coffee 2 tb Water; hot 1 3/4 c Powdered sugar 1/4 c Heath Bits of […]

Pesach Hazelnut-chocolate Viennese Torte)

Grease a 9 inch springform pan well and coat it with potato starch or sugar, tapping out excess. For the batter, in a large mixing bowl, beat the 5 egg whites with the salt and lemon juice until foamy. Very gradually add 1/4 cup sugar and continue beating the whites until they form stiff, but […]

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