SEASONING FOR CONES 1 1/2 c Broth **see below 1 tb Shoyu 1/2 ts Salt 2 tb Fish flakes or dried shrimp 3 tb Sugar VEGETABLES FOR RICE 3 Dried mushrooms;softened in -water then minced 1 tb Dry fish flakes or dry shrip 1/2 c Minced carrot 1/2 ts Salt 1 tb Sugar 1 c [...]

-FROSTING – 6 oz Crushed pineapple w/juice 4 oz Instant vanilla pudding 1/3 c Light rum 2 pt Whipping cream; whipped Coconut; for garnish Mix all cake ingredients for cake and divide into (3) 8 or 9 inch greased and floured cake pans and bake at temperature listed on the box. Divide each layer into [...]

Soak beans overnight, if desired, then cook until tender. Brown onion and garlic in oil. Add ground chuck and brown lightly. Add tomato sauce, cloves, chili powder, salt and pepper, parsley and whole red pepper. Boil for 10-15 minutes. Add beans and cook for 25 minutes or longer. Serve with Portuguese bread.

Have butcher loosen chine (back) bone. Place fat side up, onrack in open roasting pan. Insert meat thermometer with bulb in thickest part not touching bone. Roast in 325 degree oven 2 1/2 hours or until 170 degrees is reached on thermometer. drain pineaplle well reserving all syrup, blend with remaining ingredients. Pour over pineaplle [...]

Peel chestnuts and crush. Combine all ingredients and mix well. Put in deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple Upside Down Cake Stargazer **

First: Mix poi and water together and let stand in bowl. Next: Mix together flour,sugar,cinnamon,baking powder,salt in another bowl. Combine the above mixtures with the remainder of the ingredients and place in gresed loaf pans. Bake at 350 degrees for 45 minutes. Optional: Add 1/2 cup raisins.

1. In a 1 1/2 to 2 quart pan, mix 1/3 cup sugar, yolks, and 3/4 cup coconut milk. Stir over medium-low heat until mixture thickly coats a metal spoon, about 10 minutes; do not boil. Stir in rum. Let cool. If made ahead, chill airtight up to 1 day. Bring to room temperature; stir. [...]

Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices. Dont add salt or water to them. Fill sterilized jar with slices. Pour cool syrup over them. Add more slices after 30 minutes. Cover jar. Leave it out for 2-3 days & refrigerate.

–TOPPINGS (CHOOSE FROM– Sashimi (raw fish) Cooked shrimp Cooked octopus Caviar Sliced cucumber Etc. Make a paste out of mustard, water, and shoyu. Shape sushi rice into oblongs about 1″ x 2 1/2″; flatten slightly. Pat mustard paste on rice; press desired topping on top. Dip in shoyu to eat.

-FILLING – 2 oz Package Kampyo (dried gourd) 1 Carrot; cut lengthwise in -1/2 inch strips 10 Pieces of watercress;blanchd 9 Dried mushrooms;softened in -water/cut into thin strips 3 1/2 oz Can unagi (seasoned eel) Or Kamaboko (fishcake); cut in -strips Kampyo: Soak in water 15 minutes, rinse and drain. Mix 2 Tbsp. soy sauce [...]