Cook bacon until lightly browned but not crunchy and set aside. Add beaten eggs to bacon drippings and scramble. Remove and chop very fine. Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer. Serve piping hot. NOTE: Use your favorite [...]

Remove bones from fish. Blend or process fish, egg, coriander, sugar and red curry paste until mixed and smooth. Combine fix mixture and beans in bowl and mix well. Roll 2 level tablespoons of fish mixture into a ball, then flatten slightly. Repeat with remaining mixture. Just before serving, deep-fry fish cakes in hot oil [...]

1. CUT CHICKEN INTO 8 PIECES ITS OWN FAT. ADD WATER AND COVER HEAT FOR 5 MINUTES. 2. COMBINE GARLIC TOASTED SESAME SEEDS PEPPER 3. DICE DRY ONIONS AND ADD TO CHICKEN MIXTURE ARE TENDER NOT OVER COOK 4. RECOMMEND SERVING IMMEDIATELY WITH STEAMED RICE. SERVING SIZE: 1 CUP

* Soup can be prepared a day ahead. * Storage: Covered, in Fridge. * Not suitable for freezing. * e: Suitable. Method : Cut chicken into 2 cm slices. Combine garlic, cumin and tumeric in pan, stir over heat for about 1 minute or until fragrant. Add chicken, water, stock powder, sugar, paste, sambal oelek [...]

Heat the oil in a wok and stir-fry the chilies, onion, and garlic until light brown. Add galangal, lemon grass, fresh coriander, nutmeg, lime leaves, cumin, ground coriander, sugar, fish sauce, and salt. Cook for about 2 min. over medium heat. Add the chicken and stir-fry for 1 minute. Add the bamboo shoots and coconut [...]

Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps. Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.

SAUCE 2 c Coconut cream 1/2 c Brown sugar 1/4 ts Salt 1/4 ts Jasmine essence -GARNISH – 2 tb White sesame seeds, toasted Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add [...]

Peel the outer skin off the shallots and place them with the unpeeled aubergines, garlic cloves and chili under a hot grill or over a barbecue until browned. Peel the aubergines and garlic. Pound the chili, shallots and garlic together. Then add the salt and aubergine and pound together again. Fry the pounded mixture in [...]

-FILLING – 3 tb Onion, minced 1 lg Garlic clove, finely minced 1/4 c Green peas 1 md Tomato, in 1/2″ dice 1/2 c Ground pork 1 ts Fish sauce (nam pla) 1 ts Sugar 1 ts Vinegar 1 1/2 tb Catsup 1/4 c Green onion (bulb and stem) -finely minced -FILLING – In a [...]

Mix all ingredients in a small bowl, stirring well until thoroughly mixed and serve.