High-protien Blueberry Muffins

Cream together butter and sugar. Beat in the egg. In another bowl, combine whole wheat flour, wheat germ, dry milk and baking powder mixing well. Add dry ingredients alternately with milk to the butter mixture. Stir until combined, but do not overbeat. Fold in blueberries. Fill greased muffin pans. Sprinkle Crumb Topping over each muffin. […]

Fresh Okra Muffins

Combine first 3 ingredients in a medium bowl; make a well in center of mixture. Combine milk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Fold in okra and onion. Grease muffin pans, and place in a 400 oven for 5 minutes. Quickly spoon batter into prepared pans, filling two-thirds full; […]

Peanut Butter Banana Muffins

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans. Preheat the oven to 375F. In a large bowl, mix together the flour, brown sugar, baking powder, and salt. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into […]

Quick Blueberry Muffins

In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.

Raspberry Banana Muffins

Sift together flour, baking powder, baking soda, and salt. Cream butter with sugar until fluffy. Beat in eggs. Puree bananas, sour cream and vanilla. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Beat enough to incorporate. Fold in raspberries and toasted almonds. Spoon into greased muffin […]

Applesauce Bran Muffins

Stir together flour, baking powder, salt, sugar and bran cereal. In another bowl beat egg well and then add milk, applesauce, and melted butter. Mix the egg mixture and flour mixture just until they are well blended. Divide the batter among 12 greased muffin tin cups. Each cup should be about 2/3 full. Bake at […]

Moms Blueberry Muffins

** Mix dry ingredients together. Add eggs, oil, and milk, mix well. Stir in blueberries.(Best to use fresh berries as the batter can turn purple when frozen ones are used.)

Nfa Blueberry Muffins

*Or use powdered egg replacer sufficient to replace 2 eggs. Sift dry ingredients together. Beat eggs in a medium bowl. Add applesauce and milk to the eggs. Combine the liquid and the dry ingred. with a few strokes. Fold into the batter, before the dry ingred. are completely moist–add the orange peel and blueberries. Fill […]

Moms Six Week Muffins

Measure dry ingredients into a very large mixing bowl that has a lid. Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin cups 1/2 full and bake at 400F for 15-20 minutes. OR: mix all dry ingrediants to store… use as follows (for 12 muffins) 3 c mix 1 […]

Chocolate Lush

I. Cut together: pecans, flour butter. Mix and press into 9 x 13 pan. Bake at 350 degrees until crust is light brown. Cool. II. Mix: cream cheese, cool whip, confectioners sugar. : Spread on top of cooled crust. III. Mix: pudding with milk and pour over #II. IV. Cover cool whip. Note: I have […]

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