Blend flour into mashed potatoes. Add more flour if needed, but not to much. Dough should not be sticky or crumbly. Divide dough into four portions and roll out each portiom on floured board to 1/8 inch thickness in 8 inch circles. Pick surface with a fork to prevent puffing. Bake in preheated oven at [...]

The potatoes must be hot and floury, but either eating apples or cooking apples can be used. (Best results with a cooking apple, though.) — Boil the peeled potatoes in well-salted water. Drain and cover with a cloth to “dry in their steam”. Sieve or rice into a warmed mixing bowl, and beat in the [...]

GLAZE 4 c Sifted powdered sugar 1/3 c Boiling water 1/2 ts Lemon extract or vanilla 1 tb Corn syrup For Doughnuts: Combine 1 1/2 cups flour, yeast and baking powder. Heat milk or water, margarine or butter, sugar and salt till warm (120 to 130 degrees). Add to flour mixture along with egg and [...]

Mix flour, cornmeal, sugar, baking powder, salt and poultry seasoning. Beat eggs and mix with milk and shortening. Add to first mixture. Stir until just mixed. Stir in celery, pimiento and onion. Pour mixture into greased 10 inch skillet or baking pan. Bake at 400F, 35-45 minutes or until well browned and done. Serve hot [...]

1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly. 2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork. 3. Add potato mixture and soft butter to dry ingredients in mixer bowl. Beat 3 minutes on medium [...]

Cream butter and add sugar. Add well beaten eggs, dates and currants. Sift flour and baking soda together and add to first mixture. Finally add rolled oats and stir well. form into rolls and leave in ice box or cool place overnight. Slice thinly and bake on greased baking sheet in moderate oven (350 F) [...]

HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. COOL SLIGHTLY; REMOVE FROM COOKIE SHEET. MAKES ABOUT 4 DOZEN COOKIES; 75 CALORIES PER COOKIE. [...]

PAN: 18 BY 24-INCH SHEET PAN TEMPERATURE: 400 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 1 TO 2 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DROP BY TABLESPOONS IN ROWS, 4 BY 6 ONTO LIGHTLY GREASED PANS. 3. BAKE ABOUT 12 MINUTES [...]

Sift together the flour and salt. Cut in the butter;add the brown sugar, the granulated sugar and sherry or brandy flavoring. Chill for one hour in a plastic wrap. Roll out the dough 1/4 inch thick and cut into 2 1/2 by 1 inch fingers. Prick with fork, brush with the beaten egg and sprinkle [...]

In a pot, combine the sugar, water, raisins, shortening & salt. Stir over a gentle heat until the sugar & shortening has melted. Raise heat & bring to a boil, stirring continuously. Simmer for 1 minute. Remove from heat & cool. Sift dry ingredients in a mixing bowl. Add the cooled mixture & mix well. [...]