Mix together 1 cup water and brown sugar. Add catchup, soy sauce, dry mustard and pineapple. Bring to a boil; simmer ten minutes. Dissolve arrowroot in 1/4 cup water; add to sauce and cook until sauce thickens.

Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.

–FLORIDA BARBECUE SAUCE– 2 c Margarine or butter 1 c Cider vinegar 1 c Catsup 6 oz Jar Prepared horseradish 6 Limes or lemons (the juice) 1 ts Salt 1 tb Worcestershire sauce 1 ts Hot pepper sauce PREPARE FLORIDA BARBECUE SAUCE: In a medium stainless-steel or enamelware saucepan melt margarine or butter slowly. Add […]

Mix thoroughly and allow flavors to blend for at least one hour.

Mix well and allow flavors to blend for one hour or more

–FINISH SAUCE– 32 oz Hunts Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider vinegar 4 oz Apple juice 1 tb White pepper or to taste Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator for 4 to 10 hours before cooking. […]

Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass.

Cook sauce uncovered for 15 minutes. Marinate ham in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed. Very Good!!

Combine all ingredients, heat to boiling and allow to cool. Let set for at least one hour for flavors to blend.

Mix thoroughly and allow flavors to blend for at least one hour.