Chill all ingredients well. Combine kahlua with undiluted apple juice concentrate and lemon juice. Pour over a small chunk of ice in punch bowl. Add sparkling apple juice, soda and champagne; stir gently. Garnish with thin lemon and orange slices. Makes 30, 1/2 cup servings.

In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. Stir before using. (Makes about 1 quart.)

Sift flour with baking powder and nutmeg. Cream butter well, then gradually add sugar and continue to cream until fluffy. Beat in eggs, one at a time. Add sifted dry ingredients alternately with bourbon. Stir in nuts, raisins and cherries. Turn batter into well-greased 10-inch tube pan lined on bottom with waxed paper. Bake at [...]

You want yellow or cream-coloured peaches. Season is May to Sept. Avoid green ones as they wont ripen at home. Peel peaches and cut in quarters. Combine with vodka, lemon peels, and spices in covered jar and store for 1-2 weeks, shaking occasionally. Strain fruit, squeezing as much juice as possible, and filter. Add sugar [...]

Preparation : Combine the ingredients and blend until creamy. Pour into stemmed glasses to 1 inch from the top. Top with whipped cream and sprinkle with chocolate shavings.

Place ice cubes in a tall glass. Pour in cherry brandy, cream and cherry juice. Stir well with a long spoon and fill glasses with lemonade. Garnish with cherry and serve.

1. Combine chocolate syrup and vanilla in a heat-resistant, non-metallic mug or cup. 2. Stir in milk and heat, uncovered, in e Oven 1 1/2 to 2 1/2 minutes or until hot. Do not allow milk to boil.

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings

Mix all the dry ingredients together. Allow 2 to 3 teaspoons of the dry mixture per cup of hot water. Store in an airtight container.

Preparation : Mix in blender until smooth. Serve in brandy glasses. Top with whipped cream and a whole strawberry.