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Pumpkin, Rice And Apricots

*Or can substitute butternut or buttercup squash or sweet potatoes. Heat oil in a wide skillet over medium heat. Add onion and cook & stir occasionally, until it begins to brown. Add pumpkin pieces to skillet as you prepare it. Stir to coat. Chop apricots and add to skillet along with salt and 3/4 cup […]

Pashka

Allow cream cheese, butter and egg yolks stand two hours at room temp. Beat together at low speed. Beat in sugar,. fold in vanilla, pineapple and almonds. Wash & dry inside of two-quart clay pot. Line with a double thickness of cheesecloth which has been wrung out in cold water. Pour mixture into pot. Cover […]

Chicken Gorky

Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add […]

Selyodka Pod Ukropnym Sousom

Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.

Salmon Coulibiac

Salmon coulibiac is a traditional Yule holiday dish in Russia because it looks like a present: red (salmon) and green (spinach), all gift-wrapped in puff pastry. This dish would also be ideal on a New Years Eve or Twelfth Night buffet. Heres a salmon coulibiac from Just Off Melrose caterers in Hollywood. Cucumber-Dill Sauce (recipe […]

Oven Baked Chicken Kiev

: In mixing bowl cream the butter or margarine till light and fluffy. Add the chives, lemon peel, lemon juice, and pepper. Mix thoroughly. Reserve 1/ cup of the mixture. Shape the remaining mixture into 6 sticks; freese till firm. Place 1 chicken breast at a time between pieces of clear plastic wrap or waxed […]

Instant Russian Tea

Mix everything together and store in a glass container with a tight fitting lid. Use 2 heaping teaspoons per teacup of hot water.

Gutap – Kazakh Deep-fried Herb Fritters

DOUGH 1 1/2 c All purpose flour 1/2 ts Salt 4 tb Butter, softened 2/3 c Luke warm water SAUCE 1 ts Cider vinegar 1/4 c Sour cream 2 tb Butter 1/2 ts Flour 6 tb Finely minced onion 1/2 ts Salt 1 ts Black pepper frsshly ground 1 tb Lemon or lime juice frshly […]

Kulich

–SUGAR GLAZE– 1 c Confectioners sugar Reserved soaking rum 2 ts Lemon juice 1 ts Water 1. Soak raisins in rum for at least 30 or overnight. 2. Combine 1/2 teaspoon sugar along with yeast and water in small bowl. Let stand until foamy, about 5 minutes. 3. Beat together remaining sugar, butter, eggs, vanilla, […]

Khachapuri (georgian Cheese Pie)

RED BEAN FILLING -NACHINKA IZ FASOLI – 1 c Dried Red Beans; Soaked -Overnight In Water To Cover Salt And Plenty Of Freshly -Ground Black Pepper; To -Taste 1/4 c Olive Oil 1 1/4 c Onions; Finely Chopped 1/2 c Cilantro; Finely Chopped Sift the flour and salt into a large bowl and make a […]

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