1. COMBINE RICE, WATER, SALT AND SALAD OIL; BRING TO A BOIL, STIRRING OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. COOK BACON UNTIL CRISP; DRAIN. SET ASIDE 2 OZ (1/4 CUP) BACON FAT FOR USE IN STEP 4; BACON FOR USE IN STEP 5. 4. SAUTE ONIONS IN BACON [...]

Cook bacon until lightly browned but not crunchy and set aside. Add beaten eggs to bacon drippings and scramble. Remove and chop very fine. Add cooked rice and fry for approximately 5 minutes stirring constantly then add remaining ingredients; mix well and continue cooking for 10 minutes longer. Serve piping hot. NOTE: Use your favorite [...]

In large bowl combine all ingredients well. Shape into 6 patties. Heat grill and grill 10-12 mins turning once. Serve immediately. CUPONQUEN 05/29

Put rice, water, and salt in a 2-quart saucepan; cover with a tight-fitting lid. Bring to a vigorous boil then turn heat as low as possible. Continue to cook 14 minutes. Do not stir or lift cover. Turn off heat; allow rice to steam, covered, for 10 minutes more Makes 3 cups.

“For a picnic, serve these squares of cheese, and other herb-flavored rice warm or at room temperature. They are also delicious eaten hot with tomato sauce and thin slices of cold rare roast lamb or beef.” Preheat oven to 350F. In a medium saucepan, combine rice, salt, and 2 cups water. Bring to a boil [...]

Combine the rice, water, and salt in a large saucepan, cover, and bring to a boil. Reduce the heat to simmer. Cook for 45 to 60 minutes, until all the water is absorbed and the rice is quite soft. “Cooked whole grain rice and salt are the only ingredients in these crispy thins. It may [...]

Clean and trim asparagus and cook in lightly salted water until tender. Carefully remove the tender tips (1″ + 1″ again) reserve on the side. In a blender puree the rest of the stems with some of the water and strain . Add enough of the water to make the required 2 cups of liquid. [...]

-FILLING – 1/3 c Monterey Jack,shredded 1 c Chicken breast,shredded 2 tb Green chilies,chopped 2 tb Green onion,sliced 2 tb Black olives,sliced,ripe -OPTIONAL TOPPINGS – Dairy sour cream Green chilies,chopped Black olives,sliced Picante sauce 1. Prepare Crust: Cook rice following package directions, salt optional. Drain to remove any excess liquid. Cool slightly, Lightly beat egg [...]

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear [...]

In large skillet, saute chicken until no longer pink; set adise. In same skillet, cook onion, peppers and garlic until tender; drain. Stir in chili and crushed tomatoes. Add rice and hot pepper sauce; add reserved chicken. Stir well. Simmer for 10 minutes in skillet. Top with shredded cheese.