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Brown Rice Salad With Apples And Walnuts

Put Rice in medium sauce pan along with water, oil, and salt. Cover, bring to a boil, and reduce the heat to simmer. Cook for 45 minutes or until the rice is tender and all the water has been absorbed. Meanwhile, combine the walnuts, celery, scallions, raisins, apples, and lemons rind in a large bowl. […]

Rice With Cucumbers

Fry the sliced tomoatoes and the sliced onion for a few minutes in a little butter until the tomatoes are soft, sprinkle with sweet basil leaves and blend. Add the cooked rice, mix well and season with salt and pepper. Cover and cook over a low heat while you prepare the cucumber. Peel the cucumber, […]

Tossed Green Rice

1. COMBINE RICE, WATER, SALT, AND SALAD OIL; BRING TO A BOIL. STIR OCCASIONALLY. 2. COVER TIGHTLY; SIMMER 20 TO 25 MINUTES. DO NOT STIR. 3. REMOVE FROM HEAT. 4. SAUTE THINLY SLICED GREEN ONIONS WITH TOPS AND FRESH CHOPPED SWEET PEPPERS IN SALAD OIL OR MELTED SHORTENING UNTIL TENDER. ADD TO STEAMED RICE TOGETHER […]

Pan Kolls

*if using self-rising flour Omit salt. This basic dough lets you make a cornucopia of rolls, from Fan Tans. Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg, Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 […]

Mock Sausage

Mix 2 cupfuls of cold pork ground fine 1 cupful of cold cooked rice 1/4 cupful of melted butter substitute Season with 1/2 teaspoonful each powdered thyme and sage salt and pepper to taste 1 tablespoonful of grated onion if liked Add 1 well-beaten egg and 1 cupful or more of bread crumbs to form […]

Pumpkin, Rice And Apricots

*Or can substitute butternut or buttercup squash or sweet potatoes. Heat oil in a wide skillet over medium heat. Add onion and cook & stir occasionally, until it begins to brown. Add pumpkin pieces to skillet as you prepare it. Stir to coat. Chop apricots and add to skillet along with salt and 3/4 cup […]

Orange-glazed Nuts

Grease cookie sheet lightly. Heat sugar, orange peel and orange juice in 2-quart saucepan over medium heat, stirring frequently, until sugar is dissolved. Stir in pecans. Heat to boiling; reduce heat. Simmer about 30 minutes, stirring frequently, until pecans are completely coated and no syrup remains. Spread on cookie sheet to cool. Break apart if […]

Satay With Peanut Sauce

–PEANUT SAUCE– 2/3 c Crunchy peanut butter 1 1/2 c Unsweetened coconut milk 1/4 c Fresh lemon juice 2 tb Soy sauce 2 tb Brown sugar or molasses 1 ts Grated fresh ginger root 4 Garlic cloves — minced or pressed Ground cayenne pepper 1/4 c Homemade chicken stock 1/4 c Heavy cream GARNISHES Grated […]

Phat Thai (pad Thai)

Soak rice noodles in warm water to cover for 15 to 20 minutes. Prepare all the remaining ingredients and place them next to the stove, along with a small serving platter. When the noodles are very limp and white, drain and measure 2-1/2 cups. Set by the stove as well. The idea is to keep […]

Jasmine Rice With Dried Fruit

This dish should be prepared/set-up completely before turning on the stove. In a Wok, or large skillet, toast the rice until barely tan. Remove and set aside. In a large saucepan, heat the butter until just beginning to brown. Stir in the Onion, Celery, and Curry Powder. Cook, stirring occasionally, for 5 minutes. Stir in […]

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