Dissolve bouillon cube in water. Heat margarine in skillet and saute shallots until soft; add veal and rice. Stir until thoroughly heated; then add pimento, hard-cooked eggs, and bouillon. Cook for 5 min. on low heat, stirring gently to blend. Mix nondairy creamer with egg yolks, salt, and pepper until well blended. Add to veal […]

1. Wash chickens and pat dry. 2. Combine desired crumb coating with paprika. Coat each piece of chicken with milk, then crumb mixture. 3. Place coated chicken pieces in a shallow, heat-resistant, non- metallic baking dish with the larger pieces along the outside edges of the pan and the smaller pieces in the center. 4. […]

Arrange serving size pieces of salmon in a buttered baking dish. Season with salt and pepper. Pour in enough cream to leave salmon slightly exposed. Add bayleaf, cloves, onion slices, parsley and thyme. Bake at 400/F for 25 minutes, basting occasionally. Remove salmon and keep warm. In a saucepan melt butter and stir in the […]

Heat cooking oil and add meat and mushrooms. Brown evenly. Add onions, celery, seasonings and water. Bring to boil, then simmer, cover, and cook for about 30 minutes until meat is tender. Add soy sauce, well drained bean sprouts and more seasoning. Bring to a boil. Thicken with corn starch which has been stirred into […]

Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.

RINSE THE RICE, cover with hot water, and set aside. Heat the butter in a large pot and add the bay leaf, garlic and thyme. Add the tomatoes and cook over medium heat, stirring frequently. Add the garbanzo beans and cook until thickened, about 20 minutes. Drain the rice. Add the water to the tomatoes […]

Cut the meat into cubes, wash, and drain well. Add salt & pepper. Brown the butter in a lge. pot, add meat and brown lightly; add onions and cook until they soften but do not brown. Add 1 to 2 c. water, cover pot; simmer for 1 hr. While meat is cooking, wash spinach well, […]

* Water chestnuts should be finely chopped. Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 […]

Chop the mushrooms in a large frying pan, saute them with the onions in 3 tbsp of butter. Soak the cubed hard rolls in milk for about 10 minutes. Add to the mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper. Form the mixture into cutlet-shaped patties, each patty should take 3 to 4 […]

DOUGH 5 1/2 c Self-rising flour 2/3 c Shortening plus 2 tb Shortening 2 Eggs, beaten 1 3/4 c Milk 8 c Vegetable oil FILLING: Combine beef, garlic, onion, bell pepper, celery, green onion, salt, black pepper, and red pepper. Cook until meat is thoroughly browned. Add rice, stirring until well-mixed with beef. Remove from […]