Cook onion, green pepper and chili powder in butter until tender. In casserole, combine onion mixture with beans, macaroni, cheese, milk and salt. Bake at 400 F. for 30 minutes or until hot. Garnish with green pepper rings.

Ingredients: Leg of lamb (about 6 pounds) 8 cloves garlic juice of one lemon 1/2 tsp rosemary salt freshly ground black pepper Preheat oven to 325F. Cut eight shallow slits in the surface of the lamb and insert a clove of garlic in each slit. Brush the lamb with lemon juice, sprinkle with rosemary, salt […]

In bowl, mix chick. thighs with 1/2 c. buttermilk. On waxed paper, mix thyme, salt and 1/2 c. flour. Dip thighs into mixture to coat. In nonstick 12″ skillet over med.-hi heat, invery hot oil, cook thighs until golden. Reduce heat to med. lo; cook until juices run clear when chick. is pierced with knife, […]

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar, and pour over 1 bottle champagne. Bake at 325F for 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger, and mustard, and bring to rolling boil in saucepan. Lower heat and simmer while basting ham every 15 […]

Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 4 back pieces. Combine oil, soya sauce, honey, ginger, mustard and garlic. Marinate turkey in soya mixture 2 hours in refrigerator. Drain turkey pieces, reserving marinade. Place drumsticks, thighs and breast pieces 6 – 8″ abouve medium hot coals. […]

Grease sides and bottom of slow-cooking pot with butter. Remove seeds from chilies; cut into strips. Place half the chilies in bottom of pot. Layer with cheddar cheese, then rest of chilies, Jack cheese, and tomatoes. Separate eggs. Beat whites until stiff. Fold in slightly beaten yolks and milk. Add flour. Pour over top of […]

In large skillet heat corn oil over medium heat. Add onion and green pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with noodles.

1. Trim excess fat off meat. Remove tendon. 2. In a skillet, heat butter until lightly brown. Add meat. Brown well on all sides. Sprinkle with half the salt and the pepper. 3. Reduce heat. Cover. Let meat cook for about 10 minutes, turning once during cooking time. 4. Remove meat. Cover with foil. Place […]

CURRY 1 Onion 4 Garlic cloves 2 tb Ghee or oil 1 Handful of coriander leaves 2 Green chilies; minced 1/2 ts Garam masala Salt; to taste Chili powder; to taste 3 lg Tomatoes; diced 2 md Potatoes; peeled & cubed Grind peas to a paste (or process in food processor fitted with steel blade). […]

Use fresh or frozen, short-cut, leg of lamb. If using frozen, thaw in refrigerator overnight. Trim any excess fat from lamb and make several slits in meaty side. Stir together oil, half the mint and half the lemon zest. Rub all over leg, making sure it goes into the slits. (Leg can be prepared to […]