1 1/2 lb Ground Beef
1/2 c  Water Chestnuts; *
1/4 c  Soy Sauce
1/4 c  Orange Juice; OR
1/4 c  Sherry; Dry
1    Clove Garlic; Minced
1 ts Molasses Or Brown Sugar
1/8 ts Ginger; Ground

* Water chestnuts should be finely chopped.
Mix the meat and water chestnuts together. Shape the mixture into 6
patties, each about 3/4-inch thick. Place the patties in an ungreased
baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together
and pour over the patties. Cover and refrigerate for at least 3 hours,
turning the patties once. Remove the patties from the marinade. Broil or
grill the patties 4-inches from the heat, turning once, until the desired
doneness is reached, about 10 to 15 minutes. Brush frequently with the
leftover marinade.