1 lb Mushrooms, fresh;*
1 c  Onion; chopped
3 tb Butter
2 c  Hard rolls; 2 or 3
1/2 c  Milk
3    Eggs; lightly beaten
3 tb Parsley; chopped
-fresh ground pepper
-to taste
1/2 c  Breadcrumbs; more if needed
Butter; as needed for
-sauteing cutlets

Chop the mushrooms in a large frying pan, saute them with the onions in 3
tbsp of butter.
Soak the cubed hard rolls in milk for about 10 minutes. Add to the
mushroom-onion mixture. Blend in the eggs, parsley, salt and pepper.
Form the mixture into cutlet-shaped patties, each patty should take 3 to
4 tablespoons of the mixture. Press the patties onto the breadcrumbs.
Fry in butter until crisp and brown on both sides. Variation: You could
substitute dried mushrooms for part or all of the fresh mushrooms. They are
a favorite among the Polish for their rich and interesting flavor.”