Preparation: Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yogurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note – instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like.

-CHOCOLATE PUDDING – 2 c Whole Milk 1/2 c Granulated Sugar 5 oz Semi-Sweet Chocolate, Grated 2 tb Cornstarch 2 tb Unsweetened Cocoa Powder 4 tb Water 2 Eggs 4 Egg Yolks 2 tb Vanilla Prepare the chocolate pudding first. Place the milk, sugar and chocolate in a medium saucepan. Cook, stirring, over medium heat [...]

Melt butter and chocolate together. In a large bowl, beat egg and powdered sugar until well blended. Add vanilla and pecans. Add chocolate mixture and marshmallows and stir to combine all ingredients evenly. Form into logs on waxed paper sprinkled with coconut, and coat all sides of the logs with coconut. Wrap and freeze until [...]

Cream butter and sugar; add egg yolks one at a time. Combine soda and sour cream; add alternately with flour to the mixtre. Add extracts. Beat egg whites until stiff and fold into cake batter.Bake in a greased and floured tube pan or angel food cake pan at 325 for 1 1/2 hours.

Combine both kinds of milk, sugar, salt and beaten eggs in a 4 quart pot. Bring to a boil and cook for one minute, stirring constantly. Pour into the freezer can and cool. After it is cool, add the vanilla and whipping cream. Freeze in normal manner. When ready, remove dasher, put top back on [...]

Whip cream or dream whip and add vanilla. Add cold rice and the corn syrup and raisins. Use your own judgement as to how much of each, this recipe is designed to use up leftover rice. Put in dessert dishes and sprinkle with nutmeg. Refrigerate or use immediately.

Bring milk, cream, butte, and salt to boil. Mix eggs and sugar, add hot milk mixture. Arrange bread slices in buttered dish. Sprinkle raisins between layers of bread. Cover with milk mixture. Place in a bain marie. Bake at 350 for 40-45 minutes or until golden brown. Sprinkle with cinnamon sugar. Serve plain or with [...]

Heat the oven to 375 Degrees F. Roll out the cookie dough onto a 12-inch pizza pan. Bake for 12 to 13 minutes or until golden brown. Let cool until cold to the touch. In a small bowl, combine the peanut butter, cream cheese, sugar, salt, margarine, milk and vanilla. Beat on medium speed, of [...]

For sauce: Combine pineapple and wine in large saucepan over low heat. Cover and cook until very soft but not mushy, 45 to 60 minutes. Add strawberries and simmer 2 to 3 minutes, stirring and mashing fruit as much as possible. Press fruit mixture through sieve set over bowl. Transfer puree to saucepan. Place over [...]

Soak the rice in the water overnight. Bring 1 1/2 cups water to a boil. Put the tapioca pearls in a sieve & rinse them very quickly under running water. Add them to the boiling water & stir until they become translucent. Add the sugar to the tapioca & water & stir until the sugar [...]