-Lisa Howard (DJTW74A)
1 1/2 c  Shortbread cookie crumbs
-(about 24 cookies)
2 tb Margarine or butter; melted
3 pk (8 oz)cream cheese; softened
1 cn (14 oz)sweetened condensed
Milk
4    Eggs
1    (8 oz)container sour cream
1 tb Vanilla  extract

Preheat oven to 350 degrees. Combine crumbs and margarine; press firmly on
bottom of 9-inch springform pan. In large mixer bowl, beat cheese until
fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in
eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55
minutes or until lightly browned around the edge (center will be slightly
soft). Cool. Chill. Garnish as desired. Refrigerate leftovers.