1 c  Sugar
1/2 c  Butter
2    Eggs
1 c  Milk
1 1/2 c  Flour
1 ts Vanilla

Beat the eggs with the sugar until light. Add the remaining ingredients
and stir until smooth. Heat a Krumkake Iron over low heat; brush lightly
with melted butter. Pour about 1 Tbsp of batter onto the iron. Cook the
wafer slowly until golden on one side, turn and cook on the other side.
Remove each wafer with a fork and roll over a cylinder form.