Tipsy Cake

Break up the cake or cakes and gently mix the jam through — the mixture does not have to be completely even. Place in a glass bowl. Mix sherry and whisky and sprinkle over cake. Press down lightly. Pour custard over the cake, and chill. Then spoon whipped cream over top and serve.

Tiny Chocolate Souffles

Tiny Chocolate Souffles Confectioners sugar Preheat oven to 375 F. Melt morsels over hot, NOT BOILING, water, stirring until smooth; remove from heat. In blender container OR food processor, combine eggs, egg white, milk and sugar. Cover; blend or process until smooth. With blender or processor running, add cream cheese cubes with the blender lid [...]

Thumbprint Cookies

* Use Unbleached All-purpose or whole wheat flour in these cookies. ~– Heat oven to 375 degrees F. Mix Brown sugar, margarine, shortening, egg yolks, and vanilla. Stir in flour and salt. Shape dough into 1 inch balls. Beat egg white slightly. Dip balls into egg white; roll in nuts. Place about 1 inch apart [...]

Three-layer Fudge

Melt 1/2 cup butter and baking chocolate. Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts. Mix well with a spoon, then with hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1 1/2-inch pan; refrigerate Mix together 1/4 cup butter, light cream, confectioners sugar, and 1 teaspoon vanilla; beat well. [...]

Three Layers Of Chocolate

Prepare brownie mix and bake according to package directions in a 13 x 9 inch pan. Remove from oven when done, and prick top of warm brownies at 1-inch intervals with a fork; drizzle with Kahlua. Let cool, and crumble into chunks. Prepare pudding mix according to package directions, omitting chilling. Place one-third or crumbled [...]

Thin Mint Cookie Cake

Cream butter and sugar together until fluffy. Add egg yolks, one at a time. Add cocoa and a cup of Thin Mint cookie crumbs. Add flour and mix until just combined. Whip egg whites until stiff but not dry/ Fold egg whites into batter. Bake in 9″ pan at 350F for 35 minutes. Allow to [...]

Thai Coconut Milk Custard

Preheat oven to 325 degrees. Place rack in center of oven. Beat eggs, sugar, and coconut milk until frothy. Pour mixture into 8″ by 8″ baking dish or individual c. Place in larger pan filled with hot water. Water should be halfway up the sides of baking dish. Bake 30-45 minutes or until knife inserted [...]

Texas Pudding Cake

Mix flour, margarine, and pecans by hand or on low speed with mixture. Spread mixture in a 13x9x2-inch pan. Bake at 350 degrees for 30 minutes. Allow to cool completely. Cream the cream cheese. Add confectioners sugar and mix well. Mix 8-oz. whipped topping with cream cheese mixture. Evenly spread half of cream cheese mixture [...]

Teresas Pavlova

Use a shallow rectangular baking dish, approximately 6 by 8 inches. Spray with non-stick butter flavored cooking spray. Line with wax paper cut to fit. Spray again with Pam, dust lightly with 1/2 of the powdered sugar. Set aside. Whip egg white until firm peaks form. Add sugar, vinegar and vanilla and whip until stiff [...]