Put all ingredients in blender or food proceesor. Blend until smooth. Pour into serving dishes and chill well, at least 2 hrs.

-TOPPING – 3/4 c Brown sugar 1/4 c Cocoa 1 3/4 c Hot water 1 Sift dry ingredients. Add milk, vanilla, & shortening. Mix until smooth. Add nuts. Pour into 9″ cake pan. Mix brown sugar & cocoa. Sprinkle over batter. Pour hot water over entire batter. Bake at 350 deg. 40-45 min. cool slightly [...]

Beat the cream cheese to a smooth and creamy consistency and blend in the mango chutney, mixing well. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, Ham

In a medium saucepan, melt the butter and chocolate. Remove from the heat; stir in sugar. Blend-in eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8inch x 8inch x 2inch deep baking pan. Bake at 350F for 30 minutes (be careful not to over-bake) Cool 20 [...]

(Use favorite pastry) These turnovers are best with at least two varieties of firm cooking apples, such as Granny Smith, Jonathan, Winesap & Golden Delicious, for differences in texture and acidity. Sweet spices optional. 1. Melt butter in a lg nonreactive skillet over mod. high heat. Add 2 c of diced apples & cook, stirring [...]

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.

To prepare peaches: Drop peaches into large bowl of boiling water & let stand 2-4 minutes to loosen skins. The riper they are, the less time this will take. Drain & carefully remove skins. Set peaches aside. Combine water & sugar in large saucepan & bring to boil over high heat. Once sugar has dissolved, [...]

Preheat oven to 350. In 2 1/2 quart saucepan over low heat, melt butter. Remove from heat. Add sugar, flour, cocoa, powder, salt, eggs & vanilla. Stir with spoon until batter is well blended & smooth. Stir in 1 1/2 cups morsels & nuts. Spread into a 13 X 9″ baking pan. Sprinkle with remaining [...]

In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

MERINGUE SHELLS Butter, unsalted; for baking -sheets Flour; for baking sheets 4 Egg Whites; room temp 1/2 ts Cream of tartar 1 pn Salt 1 c Sugar 1/2 ts Vanilla extract RASPBERRY SAUCE 10 oz Raspberries, frozen; thawed 2 tb Sugar, superfine 1/2 ts Cornstarch 1 ts Lemon juice; or lime juice * This sorbet, [...]