TEMPERATURE: 375 F. GRIDDLE 1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK, SALT, AND SUGAR INTO MIXER BOWL. 2. ADD EGGS AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED. 3. BLEND IN SALAD OIL OR MELTED SHORTENING. 4. USE THAWED FROZEN BLUEBERRIES OR DRAIN AND RINSE CANNED BLUEBERRIES IN COLD WATER. DRAIN THOROUGHLY; FOLD INTO […]
Breakfast
Sausage, Cheese, And Egg Casserole
Place croutons on bottom of greased casserole, top with 1 1/2 cups of cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on top. Bake at […]
Baked Corn Chex n Cheese Custard
Preheat oven to 325 degrees F. Saute green pepper and onion in butter until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal. Pour into buttered 2-quart casserole and top with remaining cereal. Bake, uncovered, 45 to 50 minutes or until set. […]
Mushroom-chive Omelet
In skillet over medium heat, add 2 tablespoons butter, cook mushrooms until tender and liquid evaporates. Stir occasionally. Stir in chives and 1/8 teaspoon salt, keep warm. Meanwhile, beat together eggs, milk, remaining salt, pepper. In omelet pan over medium heat, melt remaining butter. Pour in egg mixture. As eggs set around edge, lift, tilt […]
Shirred Eggs A La Reine
Preheat oven to 350. Lightly butter small casserole dish. Place chicken on bottom. Break eggs in bowl without breaking yolks. Slide eggs onto chicken. Pour Mornay sauce over. Sprinkle with cheese. Bake 15 minutes. Serve hot.
Apples And Oat Cereal
In a 2-quart saucepan, bring the water and oat bran to a vigorous boil, stirring constantly. Reduce the heat to low and cook for 2 minutes, stirring frequently, until thick. Remove from heat and stir in the raisins, apples, maple syrup, caraway, and cinnamon. Let stand 5 minutes. Spoon into bowls and serve with the […]
Chocolate Waffles-mix
*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to the 1 cup mark with milk. Beat eggs with a rotary or electric beater until frothy. Add milk, vanilla and shortening. Stir to combine. Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are small but batter is not […]
Sourdough Hotcakes
-IN THE MORNING- 2 c Sourdough starter 1/4 c Flour 2 Eggs 1/4 ts Salt 1 tb Sugar 2 tb Oil -ADD LAST – 1/4 ts Soda; more if very sour Mix all ingredients together except soda. Add soda when griddle is hot and ready to use. Makes 4 large pancakes (about 6″ diameter) per […]
Eggs Baked In Peppers – Washington Time
1. Select well-shaped peppers that will sit upright. Halve them crosswise and remove seeds. Trim stems but do not make a hole. 2. Parboil peppers in simmering, salted water until just tender, then drain peppers. 3. Break eggs 2 eggs into each pepper half. Season and top with a 1/2 tablespoon slice of butter. Place […]
Tofu French Toast
Put the tofu, water, oil, salt, vanilla extract & sugar in blender or food processor & blend thoroughly. Pour the mixture into a shallow bowl & dip in the slices of bread. Heat the margarine or oil in a skillet & fry the dipped bread over a moderate heat until browned on both sides. Serve […]
