2 c  Cooked & finely diced
Chicken
8    Eggs
2 c  Mornay
1 c  Grated swiss

Preheat oven to 350. Lightly butter small casserole dish. Place
chicken on bottom. Break eggs in bowl without breaking yolks. Slide
eggs onto chicken. Pour Mornay sauce over. Sprinkle with cheese. Bake
15 minutes. Serve hot.