1. Melt butter in large skillet over medium heat. Add onion; cook 2 minutes. 2. Stir in walnuts, garlic, pancetta and herbs and continue cooking about 2 minutes, being careful not to burn herbs. Remove from heat and cool. 3. Transfer to mixing bowl, add remaining ingredients and blend well. Taste and adjust seasoning as [...]
Breakfast
Tostada Waffles
TACO MEAT SAUCE 1 lb Ground lean beef 1 pk Dry Taco Seasoning mix -TOPPING – 1 c Shredded Cheddar cheese 2 c Shredded lettuce 1 md (about 1 c) chopped tomato 1/2 c Sour cream Sliced ripe olives Waffles: Preheat waffle maker.Place all ingredients into Osterizer- blender container.Cover;process at a medium speed until dry [...]
Tofu French Toast
Put the tofu, water, oil, salt, vanilla extract & sugar in blender or food processor & blend thoroughly. Pour the mixture into a shallow bowl & dip in the slices of bread. Heat the margarine or oil in a skillet & fry the dipped bread over a moderate heat until browned on both sides. Serve [...]
Three-egg Omelet
FILLING SUGGESTIONS Shredded cheese Chopped ham Shredded crabmeat Cooked small shrimp Shredded cooked chicken Cooked chopped bell pepper Cooked sliced mushrooms Chopped tomatoes Cook chopped onion Cooked chopped asparagus, -broccoli or other vegetable Avacado slices This omelet can be served plain or filled with one or more of the suggested fillings. 1. Melt butter in [...]
Tex-mex Strata
In medium skillet; saute sausage 10 minutes or until lightly browned. Cool slightly; cut crosswise into thin slices. Place in bowl. Add peppers; toss to combine. Preheat oven to 350~. Generously grease 2 qt. shallow baking dish. Reserve 6 bread quarters; place remainder in prepared dish. Sprinkle with cheese and the sausage mixture; arrange reserved [...]


