Directions: Combine sugar, butter and water in a heavy saucepan, cook, stirring constantly to the soft-crack stage. Add the alomds, cook, stirring to hard-crack stage. Pour immedaitely on unbuttered cookies sheet, spreading as thin as possible. Place chocolate on hot toffee, spread melting chocolate to cover the toffee.

Heat oven to 350. Grease rectangular pan, 13x9x2 inches. In medium bowl combine cocoa and baking soda. Blend in 1/3 cup melted butter. Add boiling water; stir until mixture thickens. stir in sugar, eggs and remaining 1/3 cup melted butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour [...]

-FILLING – 15 oz Skim milk Ricotta cheese 1 1/2 tb Vanilla 3 1/2 tb Sugar 2 c Raspberries 1 ts All fruit raspberry spread For CAKE roll: Line a 15-1/2×10-1/2×1 inch pan with aluminum foil or wax paper. Spray with vegetable oil cooking spray. In a medium bowl, sift together flour, cocoa and baking [...]

Preheat oven to 350~F. Grease lightly 13×9″ pan. Stir sugar, flour, cocoa, soda, and salt; set aside. Mix melted butter, eggs and vanilla until smooth. Add flour mixture and stir until moistened. Fold in chocolate chips and nuts. Spread batter in prepared pan. Bake for 35-40 minutes. Do not overbake.

Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. Add gelatin. Stir until dissolved. Remove from fire. Add vanilla, cool. When mixture begins to thicken, add nuts. Turn into cold pan. When firm cut into pieces.

Preparation: Melt rum, chocolate and butter together in a pan on low heat. Remove from heat, and stir in yogurt and cream. Serve with fruit pieces/marshmallows Serves 4. Note – instead of the rum and chocolate you can substitute Toblerone to give a sweeter fondue. You can also add extra nuts if you like.

-CHOCOLATE PUDDING – 2 c Whole Milk 1/2 c Granulated Sugar 5 oz Semi-Sweet Chocolate, Grated 2 tb Cornstarch 2 tb Unsweetened Cocoa Powder 4 tb Water 2 Eggs 4 Egg Yolks 2 tb Vanilla Prepare the chocolate pudding first. Place the milk, sugar and chocolate in a medium saucepan. Cook, stirring, over medium heat [...]

1. Chop mint and set aside; you should have 1/4 cup. 2. Melt the white chocolate with the cream in the top of a double boiler set over simmering water. When melted, you can turn off the heat and let the mixture sit in the bowl until ready to use. 3. Whisk in the creme [...]

Boil chocolate and water 5 minutes; add remaining ingredients. Cook in double boiler 1 hour, beating at intervals.

Preheat oven to 325. Mix crumbs, cinnamon, and butter. Press onto the bottom of a 9-inch springform pan and bake 10 minutes. Increase oven temperature to 350. Beat cream cheese and sugar at medium speed until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla. [...]